Discover Your Favourite DropChef Recipes

From comforting classics to exciting new flavors, we've got it all. Whether you're craving a hearty dish or itching to try your hand at a new recipe, at DropChef, we've got the recipes and the ingredients ready for you to begin.

Orange & Cashew Nut Chicken with Jasmine Rice

Embrace the culinary fusion of flavors in this dish, a nutritional powerhouse, offering a balance of lean protein, vibrant vegetables, and the delightful crunch of cashews

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Thai Pork Burgers With Sweet Potato Wedges

Indulge in the vibrant Thai Pork Burgers with Golden Sweet Potato Wedges—succulent pork patties infused with curry paste and spring onions deliver a tantalizing blend of spices

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Thai Meatballs with Stir Fried Veg & Jasmine Rice

Experience the vibrant flavors of our Thai Meatballs with Stir-Fried Veg and Jasmine Rice —a culinary delight that marries succulent pork meatballs with a sweet and savory sauce

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A Taste Of Next Week's Dinner

Get a sneak peek into your future dinner plans

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Irish Beef Burger with Ballymaloe Relish & Potato Wedges

A juicy beef mince patty served in a toasted bun with crisp leaves, red onion, fresh tomato, and a tangy Ballymaloe Relish. Paired with seasoned, roasted Maris Piper potato wedges for a hearty Irish-inspired meal.
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Quick Cambodian Yellow Haddock Curry

Cambodian cuisine developed more than 1,000 years ago and its central staple is rice. Rice, like much of Asia, is paramount to Cambodian dining with almost every meal eaten with a bowl of rice. This delicious dish will bring you the great Cambodian curry taste, a delicious coconut-milk-based curry, with whole grain rice, providing more nutrients like fiber, protein, antioxidants, and certain vitamins and minerals.
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Creamy Spinach & Tomato Chicken With Crispy Potatoes

A comforting dish featuring tender chicken in a rich, creamy spinach and tomato sauce. Served alongside golden, crispy potatoes, it offers a perfect balance of savory flavors and satisfying textures.
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Chicken Supreme with Buckwheat, Tenderstem Broccoli, Lemon & Feta

Buckwheat may be one of the healthiest foods you can eat. Along with having numerous health benefits, it is tasty and easy to prepare. Many who are trying to avoid grains find themselves limited to fruit and sweet potatoes as sources of good carbs, but buckwheat is not a grain. The edible portion is a seed from a plant related to greens like rhubarb and sorrel.
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Spanish-Style Pork Meatballs With Crispy Potatoes & Garlic Aioli

A vibrant, flavorful dish. Juicy pork meatballs are seasoned with Spanish spices and served alongside crispy, golden potatoes. A creamy garlic aioli adds a deliciously rich and tangy finish, making each bite irresistible. It's a perfect blend of savory, crunchy, and creamy textures with bold, Spanish-inspired flavors.
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Chicken Schnitzel with Simple Potato Salad

The Chicken schnitzel is a crispy chicken and it's always a big hit in any meal! This is a quick and healthy recipe with an easy-to-make potato salad using natural yogurt as an alternative to mayo, with fewer calories and less fat. It's the perfect side for the Chicken Schnitzel!
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Knife Skills - Large Hard Vegetables

Follow Chef Eamon's steps to make the perfectly uniform sized sweet potato fries.
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Knife Skills - Onion Fine Dicing & Slicing

Dice and slice like the pros with Chef Eamon's easy to follow steps.
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Knife Skills - Aromatics

Today Chef Eamon is going to guide you through the best and safest way to cut chilli and garlic. A tomato knife is such a great addition to your quiver and will help you when chopping smaller ingredients like these.
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Knife Skills - Julienne, Baton & Fine Dice

Follow Chef Eamon as he guides you through the best technique to baton, julienne and fine dice the 'humble carrot'.
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