Discover Your Favourite DropChef Recipes

From comforting classics to exciting new flavors, we've got it all. Whether you're craving a hearty dish or itching to try your hand at a new recipe, at DropChef, we've got the recipes and the ingredients ready for you to begin.

Orange & Cashew Nut Chicken with Jasmine Rice

Embrace the culinary fusion of flavors in this dish, a nutritional powerhouse, offering a balance of lean protein, vibrant vegetables, and the delightful crunch of cashews

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Thai Pork Burgers With Sweet Potato Wedges

Indulge in the vibrant Thai Pork Burgers with Golden Sweet Potato Wedges—succulent pork patties infused with curry paste and spring onions deliver a tantalizing blend of spices

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Thai Meatballs with Stir Fried Veg & Jasmine Rice

Experience the vibrant flavors of our Thai Meatballs with Stir-Fried Veg and Jasmine Rice —a culinary delight that marries succulent pork meatballs with a sweet and savory sauce

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A Taste Of Next Week's Dinner

Get a sneak peek into your future dinner plans

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Stir-fry Beef with Asian Greens, Shredded Carrot & Crunchy Peanuts

Bok choy, a member of the cabbage family, is a staple of many Asian dishes and particularly of Chinese food, where it's a common element of many stir-fry dishes. Baby bok choy, which we use in this dish, is not only a smaller variety, but is also more tender and cooks faster. Perfect for your dinner!
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Sicilian Linguine with Tuna & Heirloom Tomatoes

An easy to make one pan, Sicilian inspired Pasta and Tuna dish. This dish is high in protein and vitamins as well as being beautifully tasty. We use the highest quality preserved tuna from Shine's - an Irish premium tuna supplier based in Killybeg's, Donegal. We want you to imagine yourself on a beach in Sicily as you enjoy the dish - even if the cold Irish weather might say otherwise!
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Tandoori-Spiced Chicken Burger with Cooling Mint Yogurt

Tender tandoori-spiced chicken fillet layered on a soft burger bun with cooling Greek yogurt, fresh mint, mango chutney, crisp cucumber, cherry tomatoes, and a side of sweet potatoes for a perfectly balanced, flavor-packed burger.
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Fennel Chicken with Fresh Tomatoes, Toasted Pine Nuts and Pesto Pasta

This is one of our most popular dishes! All of the flavours just blend together to make an amazingly flavourful, colourful meal. Tweet or Instagram @TheHappyPear and say thanks for the fresh pesto they made just for us this week.
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Thai Meatballs with Stir Fried Veg & Jasmine Rice

Experience the vibrant flavors of our Thai Meatballs with Stir-Fried Veg and Jasmine Rice—a culinary delight that marries succulent pork meatballs with a sweet and savory sauce. The crisp stir-fried vegetables, including broccoli, bell pepper, and spring onions, add a delightful crunch to the dish. Served over fluffy jasmine rice, this plate offers a perfect balance of textures and tastes, combining the richness of the meatballs with the freshness of the stir-fried vegetables and the aromatic jasmine rice.
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Chicken Piccata With Crispy Potatoes & Green Beans

A delightful combination of flavors and textures, this dish features tender chicken fillets in a tangy lemon-caper sauce, brightened with parsley. Served with crispy roasted baby potatoes and tender green beans for a fresh, flavorful meal.
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Knife Skills - Large Hard Vegetables

Follow Chef Eamon's steps to make the perfectly uniform sized sweet potato fries.
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Knife Skills - Onion Fine Dicing & Slicing

Dice and slice like the pros with Chef Eamon's easy to follow steps.
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Knife Skills - Aromatics

Today Chef Eamon is going to guide you through the best and safest way to cut chilli and garlic. A tomato knife is such a great addition to your quiver and will help you when chopping smaller ingredients like these.
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Knife Skills - Julienne, Baton & Fine Dice

Follow Chef Eamon as he guides you through the best technique to baton, julienne and fine dice the 'humble carrot'.
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