Discover Your Favourite DropChef Recipes

From comforting classics to exciting new flavors, we've got it all. Whether you're craving a hearty dish or itching to try your hand at a new recipe, at DropChef, we've got the recipes and the ingredients ready for you to begin.

Orange & Cashew Nut Chicken with Jasmine Rice

Embrace the culinary fusion of flavors in this dish, a nutritional powerhouse, offering a balance of lean protein, vibrant vegetables, and the delightful crunch of cashews

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Thai Pork Burgers With Sweet Potato Wedges

Indulge in the vibrant Thai Pork Burgers with Golden Sweet Potato Wedges—succulent pork patties infused with curry paste and spring onions deliver a tantalizing blend of spices

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Thai Meatballs with Stir Fried Veg & Jasmine Rice

Experience the vibrant flavors of our Thai Meatballs with Stir-Fried Veg and Jasmine Rice —a culinary delight that marries succulent pork meatballs with a sweet and savory sauce

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A Taste Of Next Week's Dinner

Get a sneak peek into your future dinner plans

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One Pot Beef Meatball, Tomato and Pepper Orzo

Immerse yourself in the sumptuous flavors of our One Pot Beef Meatball, Tomato, and Pepper Orzo—a dish that effortlessly combines comfort and nourishment. Every bite presents a delightful blend of perfectly seasoned meatballs, the sweetness of ripe tomatoes, and the nuanced notes of pesto. Beyond its palate-pleasing qualities, this dish achieves a well-rounded nutrition profile, featuring lean beef for protein and an array of vibrant vegetables for essential vitamins and minerals.
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Salmon & Sundried Tomato Pesto Vegetables

Sun-Dried Tomato Pesto (known as “Pesto Rosso”) is a vibrantly-colored, deeply-flavored Sicilian condiment with almonds, garlic, herbs, and olive oil. It is paired here with fresh baked salmon and Irish tenderstem broccoli. Chefs tip: Add a drizzle of olive oil to the pesto once you have mixed it with the vegetables so it doesn't dry out while baking in the oven.
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Almond-Coated Chicken with Bang Bang Yoghurt Sauce & Stir Fried Greens

Crispy chicken fillets coated in a crunchy almond crust. Served with a zesty blend of yoghurt, sriracha, and spices, then stir-fried green beans and baby spinach, and paired with nutty brown rice, this dish balances smoky, spicy, and savory flavors for a satisfying meal.
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Crispy Sea Bass With Iona Farm Thai Style Radish Salad

Crispy sea bass served over fluffy steamed rice, paired with a zesty Thai-inspired salad made with fresh radishes from Iona Fruit Farm, cucumber, spring onion, and fragrant herbs. Finished with a punchy lime, soy, and fish sauce dressing—light, vibrant, and full of flavour.
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Thai Meatballs with Stir Fried Veg & Jasmine Rice

Experience the vibrant flavors of our Thai Meatballs with Stir-Fried Veg and Jasmine Rice—a culinary delight that marries succulent pork meatballs with a sweet and savory sauce. The crisp stir-fried vegetables, including broccoli, bell pepper, and spring onions, add a delightful crunch to the dish. Served over fluffy jasmine rice, this plate offers a perfect balance of textures and tastes, combining the richness of the meatballs with the freshness of the stir-fried vegetables and the aromatic jasmine rice.
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Sticky Mango Chicken With Bombay Potatoes & Kachumber Salad

A vibrant and flavorful dish. The chicken is coated in a sweet and tangy mango glaze, perfectly balancing juicy, sticky goodness with a hint of spice. Paired with spiced Bombay potatoes and a refreshing Kachumber salad made with cucumber, tomato, and red onion, this dish offers a delicious mix of sweet, savory, and fresh flavors in every bite.
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Knife Skills - Large Hard Vegetables

Follow Chef Eamon's steps to make the perfectly uniform sized sweet potato fries.
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Knife Skills - Onion Fine Dicing & Slicing

Dice and slice like the pros with Chef Eamon's easy to follow steps.
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Knife Skills - Aromatics

Today Chef Eamon is going to guide you through the best and safest way to cut chilli and garlic. A tomato knife is such a great addition to your quiver and will help you when chopping smaller ingredients like these.
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Knife Skills - Julienne, Baton & Fine Dice

Follow Chef Eamon as he guides you through the best technique to baton, julienne and fine dice the 'humble carrot'.
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