Golden, pan-crisped gnocchi tossed with vibrant pesto and finished with a generous sprinkle of vegan parmesan create a rich, savoury base full of flavour. Served alongside a rainbow tomato and rocket salad with balsamic dressing, this dish balances creamy, herby notes with fresh sweetness and peppery crunch. Light yet satisfying, it’s a colourful plate packed with comforting textures and bright Mediterranean taste.
Nutritional Info (per portion)
Calories:
634 kcal
Carbohydrates:
62 g
Protein:
19 g
Fat:
34 g
Wheat
(Gnocchi)
Nuts
(Cashews in Pesto)
Sulphur Dioxide & Sulphites
(Balsamic Vinegar)
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