Discover Your Favourite DropChef Recipes

From comforting classics to exciting new flavors, we've got it all. Whether you're craving a hearty dish or itching to try your hand at a new recipe, at DropChef, we've got the recipes and the ingredients ready for you to begin.

Orange & Cashew Nut Chicken with Jasmine Rice

Embrace the culinary fusion of flavors in this dish, a nutritional powerhouse, offering a balance of lean protein, vibrant vegetables, and the delightful crunch of cashews

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Thai Pork Burgers With Sweet Potato Wedges

Indulge in the vibrant Thai Pork Burgers with Golden Sweet Potato Wedges—succulent pork patties infused with curry paste and spring onions deliver a tantalizing blend of spices

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Thai Meatballs with Stir Fried Veg & Jasmine Rice

Experience the vibrant flavors of our Thai Meatballs with Stir-Fried Veg and Jasmine Rice —a culinary delight that marries succulent pork meatballs with a sweet and savory sauce

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A Taste Of Next Week's Dinner

Get a sneak peek into your future dinner plans

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Irish Beef Burger with Ballymaloe Relish & Potato Wedges

A juicy beef mince patty served in a toasted bun with crisp leaves, red onion, fresh tomato, and a tangy Ballymaloe Relish. Paired with seasoned, roasted Maris Piper potato wedges for a hearty Irish-inspired meal.
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Simple Seabass with Black Bean Quinoa & Jalapeno Salsa

The Salsa Fresca uses tomatoes and fresh vegetables, such as onions and jalapeno peppers. Salsa is very healthy as it’s low in calories, high in fiber, and full of numerous vitamins. Combined with Sea bass which is a flavorful fish also low in calories and an excellent source of protein and omega-3 fatty acids, you will have a healthy meal full of flavor.
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Almond-Coated Chicken with Bang Bang Yoghurt Sauce & Stir Fried Greens

Crispy chicken fillets coated in a crunchy almond crust. Served with a zesty blend of yoghurt, sriracha, and spices, then stir-fried green beans and baby spinach, and paired with nutty brown rice, this dish balances smoky, spicy, and savory flavors for a satisfying meal.
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Korean BBQ Stir Fry with Chicken & Cashew Nuts

Stir Fries are such a fantastic way to get vitamins and other micronutrients in. Vitamin-C deteriorates when exposed to higher temperatures, but stir fries are cooked for a short period of time, which means vegetables have reduced exposure to heat. This Korean BBQ sauce came from Rebel Chilli - An Irish company based in Cork!
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Paprika Pork Stew with Tagliatelle

Indulge in the rich flavors of our Paprika Pork Stew with Tagliatelle—a comforting and hearty dish that marries tender pork strips with a savory paprika-infused sauce. Sautéed onions and mushrooms add depth, while garlic and parsley elevate the aroma. Served over perfectly cooked tagliatelle pasta, this stew offers a satisfying meal that delights the palate with its blend of spices and textures.
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Teriyaki Glazed Chicken Wings & Sweet Potato Wedges

Create your own delicious wings from scratch using rice wine vinegar and honey. Our wings come from our Irish Craft Butcher and are the same wings you will get served in many top restaurants in Dublin! When cooking the crispy sweet potato wedges, avoid using too much oil, so as to ensure they go crispy.
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Knife Skills - Large Hard Vegetables

Follow Chef Eamon's steps to make the perfectly uniform sized sweet potato fries.
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Knife Skills - Onion Fine Dicing & Slicing

Dice and slice like the pros with Chef Eamon's easy to follow steps.
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Knife Skills - Aromatics

Today Chef Eamon is going to guide you through the best and safest way to cut chilli and garlic. A tomato knife is such a great addition to your quiver and will help you when chopping smaller ingredients like these.
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Knife Skills - Julienne, Baton & Fine Dice

Follow Chef Eamon as he guides you through the best technique to baton, julienne and fine dice the 'humble carrot'.
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