Discover Your Favourite DropChef Recipes

From comforting classics to exciting new flavors, we've got it all. Whether you're craving a hearty dish or itching to try your hand at a new recipe, at DropChef, we've got the recipes and the ingredients ready for you to begin.

Orange & Cashew Nut Chicken with Jasmine Rice

Embrace the culinary fusion of flavors in this dish, a nutritional powerhouse, offering a balance of lean protein, vibrant vegetables, and the delightful crunch of cashews

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Thai Pork Burgers With Sweet Potato Wedges

Indulge in the vibrant Thai Pork Burgers with Golden Sweet Potato Wedges—succulent pork patties infused with curry paste and spring onions deliver a tantalizing blend of spices

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Thai Meatballs with Stir Fried Veg & Jasmine Rice

Experience the vibrant flavors of our Thai Meatballs with Stir-Fried Veg and Jasmine Rice —a culinary delight that marries succulent pork meatballs with a sweet and savory sauce

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A Taste Of Next Week's Dinner

Get a sneak peek into your future dinner plans

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One Pot Beef Meatball, Tomato and Pepper Orzo

Immerse yourself in the sumptuous flavors of our One Pot Beef Meatball, Tomato, and Pepper Orzo—a dish that effortlessly combines comfort and nourishment. Every bite presents a delightful blend of perfectly seasoned meatballs, the sweetness of ripe tomatoes, and the nuanced notes of pesto. Beyond its palate-pleasing qualities, this dish achieves a well-rounded nutrition profile, featuring lean beef for protein and an array of vibrant vegetables for essential vitamins and minerals.
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Spanish-Style Prawns with Smoky Paprika Potatoes

A vibrant Spanish-inspired dish featuring succulent prawns cooked with garlic, olive oil, chilli and smoky paprika, paired with crispy golden potatoes seasoned with smoked paprika. Finished with fresh herbs and a touch of lemon, this flavour-packed dish brings together smoky, savoury and zesty notes in every bite.
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Aromatic Shredded Hoisin Chicken Wraps

A healthier and easier alternative to the chinese takeaway favourite - these hoisin chicken wraps are a great mid-week meal. Topped with crunchy fresh veg, these wraps are high in protein and low in fat, as well as being a good source of carbohydrate. These wraps would make a great post-workout meal!
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Roast Harissa Chicken with Sweet Potato & Peppers

Here’s a quick and flavourful meal that will fill your home with deliciousness. The best thing is, it only takes 10-15 minutes of prep before going into the oven to bake. Earthy, smoky and just a little bit spicy, the chicken pairs beautifully with the roasted sweet potatoes. Hailing from North Africa, harissa paste adds flavor to just about anything!
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Thai Pork Burgers With Sweet Potato Wedges

Indulge in the vibrant Thai Pork Burgers with Golden Sweet Potato Wedges—succulent pork patties infused with curry paste and spring onions deliver a tantalizing blend of spices. Paired with crisp sweet potato wedges and a refreshing cucumber-yogurt sauce featuring coriander and garlic, this dish offers a flavorful and satisfying taste and nutrition with every bite.
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Tuscan Haddock & Hasselback Potato Bake

Indulge in the enticing flavors of this dish a culinary symphony with tender haddock fillets mingle with perfectly roasted Hasselback potatoes. This dish is a nutritional powerhouse, providing a well-balanced combination of proteins and essential vitamins. Each bite is a burst of Mediterranean flavors. A delightful blend of textures and tastes that's as nutritious as it is delicious, our Tuscan Haddock & Hasselback Potato Bake is a feast for the senses.
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Knife Skills - Large Hard Vegetables

Follow Chef Eamon's steps to make the perfectly uniform sized sweet potato fries.
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Knife Skills - Onion Fine Dicing & Slicing

Dice and slice like the pros with Chef Eamon's easy to follow steps.
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Knife Skills - Aromatics

Today Chef Eamon is going to guide you through the best and safest way to cut chilli and garlic. A tomato knife is such a great addition to your quiver and will help you when chopping smaller ingredients like these.
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Knife Skills - Julienne, Baton & Fine Dice

Follow Chef Eamon as he guides you through the best technique to baton, julienne and fine dice the 'humble carrot'.
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