Discover Your Favourite DropChef Recipes

From comforting classics to exciting new flavors, we've got it all. Whether you're craving a hearty dish or itching to try your hand at a new recipe, at DropChef, we've got the recipes and the ingredients ready for you to begin.

    Orange & Cashew Nut Chicken with Jasmine Rice

    Embrace the culinary fusion of flavors in this dish, a nutritional powerhouse, offering a balance of lean protein, vibrant vegetables, and the delightful crunch of cashews

    Thai Pork Burgers With Sweet Potato Wedges

    Indulge in the vibrant Thai Pork Burgers with Golden Sweet Potato Wedges—succulent pork patties infused with curry paste and spring onions deliver a tantalizing blend of spices

    Thai Meatballs with Stir Fried Veg & Jasmine Rice

    Experience the vibrant flavors of our Thai Meatballs with Stir-Fried Veg and Jasmine Rice —a culinary delight that marries succulent pork meatballs with a sweet and savory sauce

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    A Taste Of Next Week's Dinner

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    • Rebel Smash Burger Tacos with Irish Beef

      Rebel Smash Burger Tacos with Irish Beef

      The Rebel Smash Burger Taco – a bold, rebellious twist on a classic, made with succulent Irish beef, Ballymaloe relish, and flavours straight from Co. Cork, the Rebel County.

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    • Teriyaki Salmon with Shaved Carrot & Sesame Egg Noodles

      Teriyaki Salmon with Shaved Carrot & Sesame Egg Noodles

      This teriyaki salmon recipe is a winner! It’s so simple and doesn’t require any lengthly marinating, but is super flavorful. The salmon turns out flaky, juicy and absolutely delicious with the homemade teriyaki sauce (which is great on chicken too!). The carrot shavings are also a great way to get extra veg in!

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    • Sticky Mango Chicken With Bombay Potatoes & Kachumber Salad

      Sticky Mango Chicken With Bombay Potatoes & Kachumber Salad

      A vibrant and flavorful dish. The chicken is coated in a sweet and tangy mango glaze, perfectly balancing juicy, sticky goodness with a hint of spice. Paired with spiced Bombay potatoes and a refreshing Kachumber salad made with cucumber, tomato, and red onion, this dish offers a delicious mix of sweet, savory, and fresh flavors in every bite.

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    • Korean-Style Chicken & Kimchi Ramen with Chilli Rayu

      Korean-Style Chicken & Kimchi Ramen with Chilli Rayu

      Tender Korean-style chicken and punchy kimchi simmered in a rich, savoury ramen broth with garlic, ginger and warming spices. Served with spring onions and finished with fragrant chilli rayu for a delicious blend of spicy, tangy, savoury and aromatic flavours.

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    • Irish Pork & Leek Sausage with Sweet Potato and Crumbly Feta

      Irish Pork & Leek Sausage with Sweet Potato and Crumbly Feta

      This is one of our most popular dishes and for good reason! The combination of crispy sweet potato wedges and our delicious Irish Pork & Leek Sausage from Ray Collier our Irish Craft Butcher make for a delicious and nutritious meal. The added crumbly feta cheese and toasted pine nuts should bring out your inner MasterChef!

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    • Marbella-Style Chicken with Olives & Dates

      Marbella-Style Chicken with Olives & Dates

      Inspired by classic Mediterranean flavours, balancing savoury, sweet, and tangy notes. We use chicken thighs for this dish—not only are they tender and juicy, but their richer flavour stands up beautifully to the briny olives and caramelised dates. While thighs are often seen as a humble cut, in dishes like this they shine, bringing depth and succulence that elevate the whole plate.

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    • Knife Skills - Large Hard Vegetables

      Knife Skills - Large Hard Vegetables

      Follow Chef Eamon's steps to make the perfectly uniform sized sweet potato fries.

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    • Knife Skills - Onion Fine Dicing & Slicing

      Knife Skills - Onion Fine Dicing & Slicing

      Dice and slice like the pros with Chef Eamon's easy to follow steps.

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    • Knife Skills - Aromatics

      Knife Skills - Aromatics

      Today Chef Eamon is going to guide you through the best and safest way to cut chilli and garlic. A tomato knife is such a great addition to your quiver and will help you when chopping smaller ingredients like these.

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    • Knife Skills - Julienne, Baton & Fine Dice

      Knife Skills - Julienne, Baton & Fine Dice

      Follow Chef Eamon as he guides you through the best technique to baton, julienne and fine dice the 'humble carrot'.

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    Vegetarian Recipes

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