Discover Your Favourite DropChef Recipes

From comforting classics to exciting new flavors, we've got it all. Whether you're craving a hearty dish or itching to try your hand at a new recipe, at DropChef, we've got the recipes and the ingredients ready for you to begin.

    Orange & Cashew Nut Chicken with Jasmine Rice

    Embrace the culinary fusion of flavors in this dish, a nutritional powerhouse, offering a balance of lean protein, vibrant vegetables, and the delightful crunch of cashews

    Thai Pork Burgers With Sweet Potato Wedges

    Indulge in the vibrant Thai Pork Burgers with Golden Sweet Potato Wedges—succulent pork patties infused with curry paste and spring onions deliver a tantalizing blend of spices

    Thai Meatballs with Stir Fried Veg & Jasmine Rice

    Experience the vibrant flavors of our Thai Meatballs with Stir-Fried Veg and Jasmine Rice —a culinary delight that marries succulent pork meatballs with a sweet and savory sauce

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    • Aromatic Beef Aloo

      Aromatic Beef Aloo

      This Indian-inspired dish is a great, healthy twist on mince! We choose lean beef mince which is only 5% fat. The spices in this recipe really boost the hit of antioxidants, which are linked to longevity and reduced inflammation. The sugar snap peas are a great hit of vitamin C while the potatoes and rice offer a nice mix of fast and slow releasing energy.

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    • Creamy Prawn & Spinach Curry with Brown Rice

      Creamy Prawn & Spinach Curry with Brown Rice

      Succulent prawns and tender spinach gently cooked in a rich, creamy curry sauce infused with fragrant spices and warming aromatics. Served alongside fluffy brown rice, this satisfying dish combines delicate seafood with bold curry flavours and a touch of freshness from the spinach.

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    • Honey Soy Butter Chicken Noodles With White Mausu Chilli Oil

      Honey Soy Butter Chicken Noodles With White Mausu Chilli Oil

      Juicy chicken and springy noodles coated in a rich honey-soy butter sauce, bringing together sweet, savoury and buttery flavours. Finished with White Mausu chilli oil for a punch of aromatic heat, creating a comforting yet vibrant noodle dish with plenty of flavour in every bite.

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    • Homemade Irish Chicken Goujons with Sweet Potato Fries and Side Salad

      Homemade Irish Chicken Goujons with Sweet Potato Fries and Side Salad

      Get ready for a very smiley family! Chicken dippers and sweet potato fries are sure to brighten up dinnertime and everyone's mood! These are extra healthy as we use blitzed oats and just a light splash of oil to make these crispy, tasty and fantastic!

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    • Thai Meatballs with Stir Fried Veg & Jasmine Rice

      Thai Meatballs with Stir Fried Veg & Jasmine Rice

      Experience the vibrant flavors of our Thai Meatballs with Stir-Fried Veg and Jasmine Rice—a culinary delight that marries succulent pork meatballs with a sweet and savory sauce. The crisp stir-fried vegetables, including broccoli, bell pepper, and spring onions, add a delightful crunch to the dish. Served over fluffy jasmine rice, this plate offers a perfect balance of textures and tastes, combining the richness of the meatballs with the freshness of the stir-fried vegetables and the aromatic jasmine rice.

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    • Honey Glazed Chicken and Shopska Salad

      Honey Glazed Chicken and Shopska Salad

      Discover the perfect harmony of succulent chicken coated in a luscious honey glaze, paired with the crisp and vibrant medley of tomatoes, cucumbers, and feta cheese in our Shopska Salad. Enhance your dining journey with a perfect fusion of sweetness and savoriness, complemented by the finest and freshest ingredients.

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    • Knife Skills - Large Hard Vegetables

      Knife Skills - Large Hard Vegetables

      Follow Chef Eamon's steps to make the perfectly uniform sized sweet potato fries.

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    • Knife Skills - Onion Fine Dicing & Slicing

      Knife Skills - Onion Fine Dicing & Slicing

      Dice and slice like the pros with Chef Eamon's easy to follow steps.

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    • Knife Skills - Aromatics

      Knife Skills - Aromatics

      Today Chef Eamon is going to guide you through the best and safest way to cut chilli and garlic. A tomato knife is such a great addition to your quiver and will help you when chopping smaller ingredients like these.

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    • Knife Skills - Julienne, Baton & Fine Dice

      Knife Skills - Julienne, Baton & Fine Dice

      Follow Chef Eamon as he guides you through the best technique to baton, julienne and fine dice the 'humble carrot'.

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    Vegetarian Recipes

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