Discover Your Favourite DropChef Recipes

From comforting classics to exciting new flavors, we've got it all. Whether you're craving a hearty dish or itching to try your hand at a new recipe, at DropChef, we've got the recipes and the ingredients ready for you to begin.

    Orange & Cashew Nut Chicken with Jasmine Rice

    Embrace the culinary fusion of flavors in this dish, a nutritional powerhouse, offering a balance of lean protein, vibrant vegetables, and the delightful crunch of cashews

    Thai Pork Burgers With Sweet Potato Wedges

    Indulge in the vibrant Thai Pork Burgers with Golden Sweet Potato Wedges—succulent pork patties infused with curry paste and spring onions deliver a tantalizing blend of spices

    Thai Meatballs with Stir Fried Veg & Jasmine Rice

    Experience the vibrant flavors of our Thai Meatballs with Stir-Fried Veg and Jasmine Rice —a culinary delight that marries succulent pork meatballs with a sweet and savory sauce

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    A Taste Of Next Week's Dinner

    Get a sneak peek into your future dinner plans

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    • Rendang Beef & Sweet Potato Curry

      Rendang Beef & Sweet Potato Curry

      One of the most popular Indonesian dishes throughout Asia is rendang curry. Packed with ingredients like coconut, coriander, ginger and fresh shallot. Rendang is considered a "dryer" curry, which means the sauce is simmered down. As a bonus, its wide variety of spices makes it extremely healthy. If you like your curry with an abundance of flavor, you'll love rendang!

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    • Crispy Chili Cod with Stir Fried Noodles and Pak Choi

      Crispy Chili Cod with Stir Fried Noodles and Pak Choi

      A guaranteed table pleaser tipped to be a future favourite! We use egg noodles in this stir fry to increase protein. Green beans and pak choi add a nice crunch! This chilli sauce is a little spicy, so taste it before you add it too make sure it's not too hot!

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    • Creamy Spinach & Tomato Chicken With Crispy Potatoes

      Creamy Spinach & Tomato Chicken With Crispy Potatoes

      A comforting dish featuring tender chicken in a rich, creamy spinach and tomato sauce. Served alongside golden, crispy potatoes, it offers a perfect balance of savory flavors and satisfying textures.

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    • Vegetable Stir-fry with Coconut Noodles

      Vegetable Stir-fry with Coconut Noodles

      With a healthy mixture of fresh vegetables and fresh aromatics, this is a long way from a take away! Making the sauce from scratch ensures you know exactly whats in it. Coconut milk and soy sauce are what bring out that authentic Thai flavour.

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    • Thai Meatballs with Stir Fried Veg & Jasmine Rice

      Thai Meatballs with Stir Fried Veg & Jasmine Rice

      Experience the vibrant flavors of our Thai Meatballs with Stir-Fried Veg and Jasmine Rice—a culinary delight that marries succulent pork meatballs with a sweet and savory sauce. The crisp stir-fried vegetables, including broccoli, bell pepper, and spring onions, add a delightful crunch to the dish. Served over fluffy jasmine rice, this plate offers a perfect balance of textures and tastes, combining the richness of the meatballs with the freshness of the stir-fried vegetables and the aromatic jasmine rice.

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    • Nasi Goreng

      Nasi Goreng

      Nasi Goreng is a South East Asian stir-fried rice dish which utilises flavours from dried shrimp, fermented, and sweet soy. This dish is a culinary staple in Indonesia, Malaysia, and Singapore!

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    • Knife Skills - Large Hard Vegetables

      Knife Skills - Large Hard Vegetables

      Follow Chef Eamon's steps to make the perfectly uniform sized sweet potato fries.

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    • Knife Skills - Onion Fine Dicing & Slicing

      Knife Skills - Onion Fine Dicing & Slicing

      Dice and slice like the pros with Chef Eamon's easy to follow steps.

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    • Knife Skills - Aromatics

      Knife Skills - Aromatics

      Today Chef Eamon is going to guide you through the best and safest way to cut chilli and garlic. A tomato knife is such a great addition to your quiver and will help you when chopping smaller ingredients like these.

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    • Knife Skills - Julienne, Baton & Fine Dice

      Knife Skills - Julienne, Baton & Fine Dice

      Follow Chef Eamon as he guides you through the best technique to baton, julienne and fine dice the 'humble carrot'.

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    Vegetarian Recipes

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