Discover Your Favourite DropChef Recipes
From comforting classics to exciting new flavors, we've got it all. Whether you're craving a hearty dish or itching to try your hand at a new recipe, at DropChef, we've got the recipes and the ingredients ready for you to begin.
Popular Categories
See allA Taste Of Next Week's Dinner
Get a sneak peek into your future dinner plans
View Menu-
Rebel Smash Burger Tacos with Irish Beef
The Rebel Smash Burger Taco – a bold, rebellious twist on a classic, made with succulent Irish beef, Ballymaloe relish, and flavours straight from Co. Cork, the Rebel County.
Read More > -
Teriyaki Salmon with Shaved Carrot & Sesame Egg Noodles
This teriyaki salmon recipe is a winner! It’s so simple and doesn’t require any lengthly marinating, but is super flavorful. The salmon turns out flaky, juicy and absolutely delicious with the homemade teriyaki sauce (which is great on chicken too!). The carrot shavings are also a great way to get extra veg in!
Read More > -
Sticky Mango Chicken With Bombay Potatoes & Kachumber Salad
A vibrant and flavorful dish. The chicken is coated in a sweet and tangy mango glaze, perfectly balancing juicy, sticky goodness with a hint of spice. Paired with spiced Bombay potatoes and a refreshing Kachumber salad made with cucumber, tomato, and red onion, this dish offers a delicious mix of sweet, savory, and fresh flavors in every bite.
Read More > -
Korean-Style Chicken & Kimchi Ramen with Chilli Rayu
Tender Korean-style chicken and punchy kimchi simmered in a rich, savoury ramen broth with garlic, ginger and warming spices. Served with spring onions and finished with fragrant chilli rayu for a delicious blend of spicy, tangy, savoury and aromatic flavours.
Read More > -
Irish Pork & Leek Sausage with Sweet Potato and Crumbly Feta
This is one of our most popular dishes and for good reason! The combination of crispy sweet potato wedges and our delicious Irish Pork & Leek Sausage from Ray Collier our Irish Craft Butcher make for a delicious and nutritious meal. The added crumbly feta cheese and toasted pine nuts should bring out your inner MasterChef!
Read More > -
Marbella-Style Chicken with Olives & Dates
Inspired by classic Mediterranean flavours, balancing savoury, sweet, and tangy notes. We use chicken thighs for this dish—not only are they tender and juicy, but their richer flavour stands up beautifully to the briny olives and caramelised dates. While thighs are often seen as a humble cut, in dishes like this they shine, bringing depth and succulence that elevate the whole plate.
Read More >
Family Friendly Recipes
See all-
Creamy Prawn & Spinach Curry with Brown Rice
-
Korean-Style Turkey Bibimbap with Chilli Rayu
-
Cheesy Chicken Parmigiana with Herby Tomato Sauce
-
Spanish-Style Prawns with Smoky Paprika Potatoes
-
Silky Pesto Primavera Tagliatelle
-
Korean-Style Chicken & Kimchi Ramen with Chilli Rayu
Learning Hub
See all-
Knife Skills - Large Hard Vegetables
Follow Chef Eamon's steps to make the perfectly uniform sized sweet potato fries.
Learn More > -
Knife Skills - Onion Fine Dicing & Slicing
Dice and slice like the pros with Chef Eamon's easy to follow steps.
Learn More > -
Knife Skills - Aromatics
Today Chef Eamon is going to guide you through the best and safest way to cut chilli and garlic. A tomato knife is such a great addition to your quiver and will help you when chopping smaller ingredients like these.
Learn More > -
Knife Skills - Julienne, Baton & Fine Dice
Follow Chef Eamon as he guides you through the best technique to baton, julienne and fine dice the 'humble carrot'.
Learn More >
Vegetarian Recipes
See all-
Silky Pesto Primavera Tagliatelle
-
Parmesan Pesto Gnocchi with Rainbow Tomato Salad
-
Courgette & Halloumi Fritters with Tomato Lentil Salad
-
Spicy Peanut Tofu Noodles
-
Crispy Chilli Tofu Bites with Jasmine Rice
-
Buffalo Blue Tofu Burger with Sweet Potato Fries
Get inspired by recipes and cooking tips from DropChef!
Subscribe to our newsletters for
offers, recipes, news & more
By join our newsletter you agree to our Terms and Conditions
