Delight in the irresistible flavors fusion of Thai and Malaysian influences with our Panang Style Chicken Curry In A Hurry. This dish captivates your taste buds with the rich and aromatic flavors of a creamy coconut curry sauce infused with the deep, rustic undertones of Panang curry paste. The interplay of sweet brown sugar and the subtle nuttiness of peanut butter enhances the depth of this culinary masterpiece.
Nutritional Info (per portion)
Calories:
457 kcal
Carbohydrates:
43 g
Protein:
34 g
Fat:
16 g
Crustacean
(Shrimp in Curry Sauce)
Peanuts
(Fish Sauce)
Eggs
(Peanut Butter)
Vegetarian Chili San Carne
Known as just “Chili” in the US, Chilli Con Carne is a classic recipe that everyone should know. While Texans claim it as their own (even going as far as legally making it the official dish of Texas!), it seems there is evidence that traces the origins of Chilli Con Carne back to Spain. Our vegetarian version is made to not be too spicy but you can spice it up by not removing the chili seeds.
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Pan fried Sea Bass & Vegetable Orzo
Not only is orzo unusual, it's a wonderful alternative to the normal carbohydrates. Orzo is an Italian dried pasta. Each piece of the pasta is the size and shape of an unprocessed grain of barley, which is what "orzo" means in Italian, "barley." In Italy, orzo is frequently used in soups and risottos in place of arborio rice. Here we flavour it with lemon and red onion.
Fresh Lime and Ginger Marinated Chicken with Basmati Rice
This dish uses a really easy marinade which is perfect for chicken. Keep this recipe and try it out again the next time you are thinking of having a BBQ. Along with the chicken, the glazed cherry tomatoes and fresh coriander are the finishing touches!