Experience the comforting flavors of our Sorrentina Gnocchi Bake—a delightful fusion of tender gnocchi, tangy tomatoes, and aromatic herbs. Sauteed shallots and garlic create a savory base, complemented by the briny notes of olives and capers. Topped with melted mozzarella and savory parmesan, this cheesy bake offers a satisfying and indulgent meal that is sure to please the whole family.
Nutritional Info (per portion)
Calories:
695 kcal
Carbohydrates:
114 g
Protein:
29 g
Fat:
14 g
Wheat
(Gnocchi)
Milk
(Mozarella)
Quick & Creamy Seafood Chowder
This quick fish chowder is a great cheats way to a cosy bowl of chunky and creamy soup on a busy evening. We use low fat cream cheese to replace the cream, and smoked paprika to replace the bacon in this dish, making it a much healthier alternative to regular chowder recipes!
Simple Smoked Salmon & Ricotta Linguine
Our Irish smoked salmon is from Dunns of Dublin which is Ireland’s oldest fish company set up in 1822! We also have the first of the delicious Irish baby heirloom tomatoes which have just come in to season. Taking only 15 minutes, this dish is so fast to make. Perfect after a long day!
Silky Pesto Primavera Tagliatelle
Silky tagliatelle coated in vibrant basil pesto, tossed with tender seasonal vegetables, garlic and a touch of Parmesan. Fresh, creamy and full of Mediterranean-inspired flavour, with a delicious balance of herby, savoury and subtly nutty notes.
Moroccan Spiced Chicken Nourish Bowl
Tender cumin-cinnamon spiced chicken, paired with roasted carrots, chickpeas tossed in bold harissa paste, and fluffy bulgar wheat cooked in vegetable stock. It’s complemented by sweet dried apricots, a dollop of creamy natural yogurt, and a sprinkle of fresh parsley. A vibrant, flavor-packed bowl that brings a taste of Morocco to every bite.
