Silky tagliatelle coated in vibrant basil pesto, tossed with tender seasonal vegetables, garlic and a touch of Parmesan. Fresh, creamy and full of Mediterranean-inspired flavour, with a delicious balance of herby, savoury and subtly nutty notes.
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Tender Korean-style chicken and punchy kimchi simmered in a rich, savoury ramen broth with garlic, ginger and warming spices. Served with spring onions and finished with fragrant chilli rayu for a delicious blend of spicy, tangy, savoury and aromatic flavours.
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Succulent prawns cooked with smoky Mediterranean spices, tossed through tender orzo with juicy tomatoes, garlic, herbs and crumbled feta. A vibrant, comforting dish with a delicious balance of smoky, savoury and fresh flavours.
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Tender beef seasoned with aromatic Lebanese spices, tucked into warm, fluffy pitta with fresh salad and herbs, then finished with a rich, creamy lemon tahini sauce. A delicious balance of savoury, smoky, zesty and nutty flavours.
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Cajun-spiced king prawns with al dente rigatoni, tossed in a rich, creamy Cajun sauce with garlic and aromatic spices. Finished with a drizzle of hot honey for the perfect balance of smoky heat, creamy richness and sweet, sticky goodness.
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Juicy minced pork cooked in a rich Korean-inspired bulgogi sauce with soy, garlic, sesame and a touch of honey. Served over fluffy steamed rice, topped with fresh vegetables and sesame seeds for a delicious combination of sweet, savoury, sticky and umami flavours.
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Juicy chicken and springy noodles coated in a rich honey-soy butter sauce, bringing together sweet, savoury and buttery flavours. Finished with White Mausu chilli oil for a punch of aromatic heat, creating a comforting yet vibrant noodle dish with plenty of flavour in every bite.
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Tender pork mince is cooked in a rich, sticky sauce with a delicious balance of sweet, savoury and spicy flavours. Served in warm soft tortillas and finished with fresh, crunchy toppings, these tacos are packed with flavour and texture in every bite.
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A vibrant Thai-inspired stir-fry made with lean ground turkey, fresh Thai basil, garlic, chilli, and crisp vegetables. Tossed in a savoury, slightly sweet and spicy sauce, it’s quick, flavourful, and perfect served over steamed jasmine rice.
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A delicious Italian-inspired favourite with tender chicken breast, silky tagliatelle and a creamy Tuscan sauce. Finished with sundried tomatoes, spinach, Parmesan and fresh parsley for a rich, comforting meal packed with flavour.
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A vibrant Brazilian fish stew shaped by Indigenous, Portuguese and African influences, Moqueca brings together tender fish, coconut-rich broth, and bold, aromatic flavours. Warm, comforting and full of heritage, this iconic dish is a true celebration of Brazilian cuisine.
Golden, pan-crisped gnocchi tossed with vibrant pesto and finished with a generous sprinkle of vegan parmesan create a rich, savoury base full of flavour. Served alongside a rainbow tomato and rocket salad with balsamic dressing, this dish balances creamy, herby notes with fresh sweetness and peppery crunch. Light yet satisfying, it’s a colourful plate packed with comforting textures and bright Mediterranean taste.
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