Gochujang chilli paste is a savory, sweet, and spicy fermented condiment popular in Korean cooking. Gochu comes from the ingredient Gochu Garu chili powder which is mixed with glutinous rice and various other ingredients to create a sweet, sticky and savoury paste perfect adding a blast of flavour!
Nutritional Info (per portion)
Calories:
545 kcal
Carbohydrates:
77 g
Protein:
14 g
Fat:
18 g
Soybeans
(Gochujang paste)
Nuts
(Stock Cube (may also contain traces of Egg, Soybeans & Mustard))
Sesame Seeds
(Sesame Oil)
Sulphur Dioxide & Sulphites
(Rice Vinegar)
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As humans, we still get the most emotional pleasure out of consuming sweet and salty flavors individually. But when you layer those flavors together, well, it’s often an experience two times as enjoyable. This chicken with apricots and plum sauce is a culinary delight!
Red Thai Sweet Potato Satay
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Irish Steak with Pear, Cashel Blue Cheese & Walnut Salad
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Vietnamese Meatballs with Shredded Carrot & Sesame Rice Noodles
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