Juicy Irish steak served with rich truffle-infused mashed potatoes made from fluffy Baker potatoes from O’Shea’s Farm. Topped with a creamy mushroom and red onion sauce for a comforting, flavour-packed dish that celebrates the best of local Irish produce.
Nutritional Info (per portion)
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Calories:
499 kcal
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Carbohydrates:
55 g
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Protein:
27 g
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Fat:
21 g