Beef

Irish Steak with O'Sheas Farm Truffled Mashed Potatoes

Allergens

Fish (Seabass)

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Beef with Spiced Parsnip & Carrot Mash This dish is a great take on traditional mashed potato, substituting the potato for nutritious carrot and parsnip. But the real twist comes with the addition of the spices along with the fresh mint and lemon juice. Really stir the mixture into the mash to fully fill the parsnip and carrot with the flavours. Pour any remaining juices onto the steak at the end.
Irish Steak With Creamy Mushroom & Spinach Orzo A hearty yet wholesome dish that showcases tender, seared Irish steak served alongside a flavorful orzo pasta infused with the earthy richness of chestnut mushrooms, the fresh vibrance of baby spinach, and the aromatic notes of garlic and shallots.
Irish Steak with Pear, Cashel Blue Cheese & Walnut Salad Cashel Blue is one of Ireland's most coveted cheeses. Its origins are traced back to the beginning of the 19th century however the recipe for the cheese you will enjoy this evening was initially crafted in the mid 1980's by Jane & Louis Grubb of Tipperary - the founders of the Irish Association of Artisan Cheesemakers. \nTheir farm which has grown over the years operates in a very environmentally conscious manor in which 20% of the land is dedicated to maintaining biodiversity. \nPairing the Cashel Blue with flavours such as honey, walnut and rocket really compliment its established rich, full and round flavour.
Cosy Beef Goulash with Bulgar Wheat Indulge in the heartwarming flavors of our Cosy Beef Goulash with Bulgar Wheat. This dish features tender beef in a rich, savory goulash sauce creating a delightful harmony for your taste buds. A wholesome, soul-warming delight for your palate and well-being.