Explore Dairy Recipes

  • Korean-Style Turkey Bibimbap with Chilli Rayu

    Korean-Style Turkey Bibimbap with Chilli Rayu

    A delicious Korean-inspired rice bowl featuring juicy, seasoned turkey, fluffy jasmine rice and a colourful mix of fresh vegetables. Finished with a punchy chilli rayu, sesame and aromatic flavours, bringing together savoury, spicy and slightly sweet notes in every bite.

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  • Cheesy Chicken Parmigiana with Herby Tomato Sauce

    Cheesy Chicken Parmigiana with Herby Tomato Sauce

    Tender chicken coated in a crispy golden crumb, topped with rich herby tomato sauce and plenty of melted cheese. A comforting, flavour-packed Italian-inspired dish that's perfect for a satisfying family dinner.

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  • Spanish-Style Prawns with Smoky Paprika Potatoes

    Spanish-Style Prawns with Smoky Paprika Potatoes

    A vibrant Spanish-inspired dish featuring succulent prawns cooked with garlic, olive oil, chilli and smoky paprika, paired with crispy golden potatoes seasoned with smoked paprika. Finished with fresh herbs and a touch of lemon, this flavour-packed dish brings together smoky, savoury and zesty notes in every bite.

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  • Silky Pesto Primavera Tagliatelle

    Silky Pesto Primavera Tagliatelle

    Silky tagliatelle coated in vibrant basil pesto, tossed with tender seasonal vegetables, garlic and a touch of Parmesan. Fresh, creamy and full of Mediterranean-inspired flavour, with a delicious balance of herby, savoury and subtly nutty notes.

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  • Korean-Style Chicken & Kimchi Ramen with Chilli Rayu

    Korean-Style Chicken & Kimchi Ramen with Chilli Rayu

    Tender Korean-style chicken and punchy kimchi simmered in a rich, savoury ramen broth with garlic, ginger and warming spices. Served with spring onions and finished with fragrant chilli rayu for a delicious blend of spicy, tangy, savoury and aromatic flavours.

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  • Smoky Mediterranean Prawn & Feta Orzo

    Smoky Mediterranean Prawn & Feta Orzo

    Succulent prawns cooked with smoky Mediterranean spices, tossed through tender orzo with juicy tomatoes, garlic, herbs and crumbled feta. A vibrant, comforting dish with a delicious balance of smoky, savoury and fresh flavours.

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  • Honey Soy Butter Chicken Noodles With White Mausu Chilli Oil

    Honey Soy Butter Chicken Noodles With White Mausu Chilli Oil

    Juicy chicken and springy noodles coated in a rich honey-soy butter sauce, bringing together sweet, savoury and buttery flavours. Finished with White Mausu chilli oil for a punch of aromatic heat, creating a comforting yet vibrant noodle dish with plenty of flavour in every bite.

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  • Sticky Pork Mince Tacos

    Sticky Pork Mince Tacos

    Tender pork mince is cooked in a rich, sticky sauce with a delicious balance of sweet, savoury and spicy flavours. Served in warm soft tortillas and finished with fresh, crunchy toppings, these tacos are packed with flavour and texture in every bite.

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  • Thai Turkey Basil Stir Fry

    Thai Turkey Basil Stir Fry

    A vibrant Thai-inspired stir-fry made with lean ground turkey, fresh Thai basil, garlic, chilli, and crisp vegetables. Tossed in a savoury, slightly sweet and spicy sauce, it’s quick, flavourful, and perfect served over steamed jasmine rice.

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  • Creamy Tuscan Chicken Tagliatelle

    Creamy Tuscan Chicken Tagliatelle

    A delicious Italian-inspired favourite with tender chicken breast, silky tagliatelle and a creamy Tuscan sauce. Finished with sundried tomatoes, spinach, Parmesan and fresh parsley for a rich, comforting meal packed with flavour.

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  • Courgette & Halloumi Fritters With Tomato Lentil Salad

    Courgette & Halloumi Fritters With Tomato Lentil Salad

    Golden, crispy courgette and halloumi fritters with a tender, cheesy center, served alongside a vibrant tomato and lentil salad bursting with freshness. The salty richness of the fritters pairs perfectly with the zesty, herb-infused lentils and juicy tomatoes, creating a wholesome, well-balanced dish that’s both comforting and nourishing.

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  • Spicy Peanut Tofu Noodles

    Spicy Peanut Tofu Noodles

    A quick and flavorful noodle dish featuring crispy tofu, crunchy sugarsnap peas, and spring onions, tossed in a rich, nutty sauce of peanut butter, soy, sesame, and garlic, with a touch of brown sugar. Finished with fresh coriander and a drizzle of crispy chilli oil for the perfect spicy kick.

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