A quick and flavorful noodle dish featuring crispy tofu, crunchy sugarsnap peas, and spring onions, tossed in a rich, nutty sauce of peanut butter, soy, sesame, and garlic, with a touch of brown sugar. Finished with fresh coriander and a drizzle of crispy chilli oil for the perfect spicy kick.
Nutritional Info (per portion)
Calories:
577 kcal
Carbohydrates:
16 g
Protein:
20 g
Fat:
31 g
Wheat
(Noodles)
Eggs
(Noodles)
Peanuts
(Peanut Butter)
Soybeans
(Soy Sauce, Tofu)
Sesame Seeds
(Sesame Oil)
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