Donburi is a Japanese "rice-bowl dish" consisting of fish, meat, vegetables or other ingredients served over rice. We have used tofu and lots of crunchy veg to give the rich and tasty satay sauce a fresh lift.
Nutritional Info (per portion)
Calories:
582 kcal
Carbohydrates:
78 g
Protein:
23 g
Fat:
8 g
Wheat
(Satag Sauce, Soy Sauce)
Eggs
(Satay Saouce, Roasted Peanuts)
Soybeans
(Satay Sauce, Soy Sauce, Tofu)
Egg and Broccoli Soba Noodles with Ginger & Chilli
A vegetarian dish bursting with flavour from the fresh ginger, french garlic and spicy red chilli. This veggie dish also benefits from the high protein soba noodles and Irish Free-Range Egg to pack a nutritious punch!
Honey'd Halloumi with Bulgur Wheat Tabbouleh
Our halloumi comes from 'Proper Dairy', a small-scale Irish halloumi producer based in Tipperary, and is made from a blend of sheep and cow's milk. Truly, it's the best halloumi we have tasted and we hope you enjoy it too! Here we have paired with with a refreshing and healthy bulgur wheat salad!
Thai Red Tofu Noodle Bowl
Indulge in the vibrant flavors of our Thai Red Tofu Noodle Bowl—a fusion of tender tofu cubes marinated in soy sauce, roasted to perfection, and paired with a fragrant coconut milk and Thai curry paste-infused broth. This bowl bursts with nutritious baby corn and broccoli, adding freshness and crunch to each spoonful. Garnished with fresh coriander, it offers a satisfying and nourishing meal that delights the palate with its bold Thai-inspired spices and comforting warmth.
Chicken Pad Thai Noodles with Fresh Lime and Peanuts
This healthy version of the tasty Thai classic offers lots of protein in the form of chicken, eggs, and peanuts.
