Bao buns, originating from Northern China over a thousand years ago, were traditionally made as filled steamed buns called "baozi,". Popularized during the Three Kingdoms period (220-280 AD) they have since become a staple in Chinese cuisine. You'll love loading up your bao buns with all your favourite fillings, but beware—deliciously sticky fingers and a delightful mess are part of the fun!
Nutritional Info (per portion)
Calories:
568 kcal
Carbohydrates:
23 g
Protein:
27 g
Fat:
9 g
Wheat
(Bao Bun, Char Siu Sauce, Crispy Onions)
Soybeans
(Char Siu Sauce)
Spanish Chicken & Pádron Pepper Traybake
The Spanish dishes include different spices, fruits, nuts, rice, and new ways of cooking meat and fish as the Spanish cuisine was influenced by many different cultures from the Romans, the Carthaginians, and the Moors. We bring you these flavors with a delicious and easy-to-prepare meal with Padrón peppers, a classic and traditional ingredient in Spanish cuisine.
Chicken Fajita Traybake
This recipe take the convenience of chicken fajitas to another level. Packed full of vegetables and lean chicken - this dish is a great, healthy midweek meal.
Chicken Schnitzel with Simple Potato Salad
The Chicken schnitzel is a crispy chicken and it's always a big hit in any meal! This is a quick and healthy recipe with an easy-to-make potato salad using natural yogurt as an alternative to mayo, with fewer calories and less fat. It's the perfect side for the Chicken Schnitzel!
Korean BBQ Stir Fry with Chicken & Cashew Nuts
Stir Fries are such a fantastic way to get vitamins and other micronutrients in. Vitamin-C deteriorates when exposed to higher temperatures, but stir fries are cooked for a short period of time, which means vegetables have reduced exposure to heat. This Korean BBQ sauce came from Rebel Chilli - An Irish company based in Cork!
