Chicken

Pulled Chicken Bao Buns with Quick Pickled Veg

Bao buns, originating from Northern China over a thousand years ago, were traditionally made as filled steamed buns called "baozi,". Popularized during the Three Kingdoms period (220-280 AD) they have since become a staple in Chinese cuisine. You'll love loading up your bao buns with all your favourite fillings, but beware—deliciously sticky fingers and a delightful mess are part of the fun!

Nutritional Info (per portion)

Calories: 568 kcal
Carbohydrates: 23 g
Protein: 27 g
Fat: 9 g

Allergens

Wheat (Bao Bun, Char Siu Sauce, Crispy Onions)
Soybeans (Char Siu Sauce)

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