Chicken Katsu Curry is a Japanese dish featuring a crispy, golden-brown chicken cutlet (katsu) served with a rich, mildly spiced curry sauce, all served over a bed of rice. The curry sauce, made from a blend of spices, onions, carrots, and potatoes, is savory and slightly sweet, complementing the katsu beautifully. The combination of crunchy katsu and savory curry creates a satisfying, flavorful meal.
Nutritional Info (per portion)
Calories:
555 kcal
Carbohydrates:
75 g
Protein:
36 g
Fat:
10 g
Wheat
(Breadcrumbs, Flour, Katsu paste)
Eggs
(Egg)
Soybeans
(Katsu paste)
Mustard
(Katsu paste)
Warm Chicken Salad, Mango, Quinoa and Red Curry Dressing
A filling, nutritious twist on your normal summer salad. This dish combines chicken, mango and quinoa all drizzled over with a delicious red curry dressing. Served on a bed of rocket with a pinch of mint, this is a weeknight meal ripe with freshness!
Honey and Lime Chicken with Coconut Rice and Kacumber Salad
A light and refreshing meal bursting with flavour. Kacumber is an Indian salad, made from cucumber, tomatoes, onion, and lemon or lime juice. It makes a great BBQ accompaniment too!
Creamy Spinach & Tomato Chicken With Crispy Potatoes
A comforting dish featuring tender chicken in a rich, creamy spinach and tomato sauce. Served alongside golden, crispy potatoes, it offers a perfect balance of savory flavors and satisfying textures.
Crispy Bacon Cobb Salad with Honey Mustard Dressing
Made on the fly by Hollywood restaurateur Bob Cobb in 1937, the Cobb salad is a world-famous American dish. Here's a fresh take, with all the original appeal and an extra-special twist by adding delicious ripe pear.
