If the family is craving a healthy fish and chips night, we have your back! We have come up with a perfectly balanced, gluten-free, scrumptious recipe that the entire family will enjoy. You will enjoy a mouthful of different textures ranging from crispy cod to tender wedges along with a delightful mixture of colours to brighten up your plate!
Nutritional Info (per portion)
Calories:
457 kcal
Carbohydrates:
60 g
Protein:
35 g
Fat:
10 g
Wheat
(Oats)
Eggs
(Egg)
Peanuts
(Cod)
Stir-fried Steak with Kale and Egg Noodles
Quick, easy and tasty - this is the perfect stir-fry! With your steak already sliced, you should have dinner on the table in only 15 minutes. While our Wicklow kale provides the greenery, the garnishes are the real stars of the show - providing that satisfying crunch.
Sicilian Linguine with Heirloom Tomatoes, Rocket & Olives
Smoked Salmon & Vegetable Pesto Pasta
A simple, healthy dish bursting with flavour. The premium smoked salmon and Happy Pear Pesto make this dish an authentic Irish meal with many locally sourced ingredients. Chefs Tip: Keep the tenderstem broccoli pieces sliced about the same size as the penne pasta.
Portobello Mushroom Pizza with Garlic Sweet Potato Wedges & Salad
Savor the robust flavors of our Portobello Mushroom Pizza. Indulge in the richness of the mushrooms, complemented by the bold and savory notes of red pesto-infused tomato sauce, olives, and sweetcorn. Balanced with nutritious sweet potato wedges seasoned with garlic, and a crisp mixed salad, this dish offers a wholesome combination of flavors and textures, making it a delightful and satisfying culinary experience.