Explore Fish Recipes

SAMBA by Giselle | Brazilian Moqueca Fish Stew

Moqueca is a dish that beautifully expresses the blend of cultures that shaped Brazil. Its origins trace back to Indigenous peoples, who wrapped fish in leaves – a method known as pokeka, from the Tupi word meaning ‘wrapped’. These fish were often slow-cooked over rustic grills called moquém, which inspired the name ‘moqueca’. When the Portuguese arrived, they brought their tradition of hearty stews (cozidos) with them, which merged with native ingredients and tropical fish. Later, African influences added depth and boldness, introducing dendê oil, coconut milk and chillies, especially in Bahia. Today, moqueca remains one of Brazil’s most cherished recipes, with the handcrafted clay pot as its signature element, no matter the version or region.

And then there’s pirão, the beloved sidekick: a thick, comforting gravy made from fish broth and cassava flour, stirred until smooth and creamy, that rounds out the dish with its earthy texture and deep flavour. Like moqueca, pirão has strong Indigenous roots.

Coley Goujons with Sweet Potato Wedges & Pickled Cucumber Salad

Crispy panko-crumbed coley fillet served with golden sweet potato wedges, a refreshing pickled baby cucumber and little gem salad, and a light coconut-infused finish for a perfectly balanced, flavourful dish.

Breaded Cod Burgers with Potato Wedges

A tasty burger loaded with lean protein, this is a great way to shake things up with fish! Keep the recipe and try it out with some different flavour combos like katsu, sweet and spicy - the possibilities are endless! Cod is a great source of lean protein, great for keeping satisfied without feeling too full!

Mexican-Style Fish Tacos with Sweetcorn Salsa

Flaky coley fillets seasoned with smoky chipotle paste, served in soft taco wraps with a fresh salsa of sweetcorn, cherry tomatoes, shallots, spring onion, coriander, and lime, finished with a sprinkle of creamy feta cheese.

Crispy Sea Bass With Iona Farm Thai Style Radish Salad

Crispy sea bass served over fluffy steamed rice, paired with a zesty Thai-inspired salad made with fresh radishes from Iona Fruit Farm, cucumber, spring onion, and fragrant herbs. Finished with a punchy lime, soy, and fish sauce dressing—light, vibrant, and full of flavour.

Honey Soy Salmon with McCormacks Farm Pak Choi

Oven-roasted salmon glazed in a sweet and savoury honey soy marinade, paired with tender mini pak choi from McCormack’s Farm and fluffy steamed rice. Finished with fresh spring onion for a light, nourishing, and flavour-packed dish.

Kish Fish Wild Atlantic Haddock with Beetroot & Butter Basted Potato Cakes, Charred Scallion, Broccoli & Wild Garlic Pesto

This meal is a beautiful balance of flavours and textures—earthy, sweet, and creamy beetroot and potato cakes, tender fish with smoky scallions, and the vibrant pesto bringing everything together. Enjoy!

Quick Cambodian Yellow Haddock Curry

Cambodian cuisine developed more than 1,000 years ago and its central staple is rice. Rice, like much of Asia, is paramount to Cambodian dining with almost every meal eaten with a bowl of rice. This delicious dish will bring you the great Cambodian curry taste, a delicious coconut-milk-based curry, with whole grain rice, providing more nutrients like fiber, protein, antioxidants, and certain vitamins and minerals.

Crispy Seabass Salmoriglio with Seasonal Vegetables

A flavorful dish featuring perfectly seared seabass with a crispy skin, topped with a zesty salmoriglio sauce made from lemon, garlic, olive oil, and herbs. It's served alongside a medley of fresh, seasonal vegetables, adding vibrant color and balanced nutrition to the plate.

Smoked Haddock Kedgeree with Masala Rice & Cooling Yoghurt

A fragrant blend of flaked smoked haddock, spiced masala rice, and aromatic herbs, topped with a dollop of refreshing yoghurt for a perfectly balanced, flavorful dish.

Tandoori Salmon with Roasted Broccoli and Yoghurt Cucumber Salad

A vibrant dish featuring salmon marinated in tandoori spices, then grilled or roasted to a perfect, smoky finish. It's paired with crisp roasted broccoli and a refreshing yoghurt cucumber salad, which adds a cool, tangy contrast to the bold flavors of the spiced salmon.

Tomatoey Tuna Pasta Bake Delight

Pasta bakes are a great family favourite, bringing everyone together around a comforting meal, and while classics like mac and cheese or spaghetti and meatballs often steal the show let's not forget other dynamic duos like this wonderful tuna and sweetcorn dish. In this dish we’re using Shines Irish Tuna. Living and working in Killybegs, Ireland’s premier fishing port for over 40 years, this multi-generational family-run company knows a few things about premium seafood and Irish fish. Irish Albacore Tuna is like no other so we know you will enjoy this new dish as much as we do.