This quick fish dish utilises protein, fats from the avocado, and carbohydrates to create a simple yet flavoursome nutritionally balanced plate. Chipotle paste is made from a purée of chipotle chillies, which are jalapeño chillies that have been smoked and dried. It adds amazing flavour to chillis, rice, and grilled meats and fish.
Nutritional Info (per portion)
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Calories:
435 kcal
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Carbohydrates:
42 g
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Protein:
28 g
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Fat:
18 g
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Butternut Squash Mac & Cheese
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