Crispy sea bass served over fluffy steamed rice, paired with a zesty Thai-inspired salad made with fresh radishes from Iona Fruit Farm, cucumber, spring onion, and fragrant herbs. Finished with a punchy lime, soy, and fish sauce dressing—light, vibrant, and full of flavour.
Nutritional Info (per portion)
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Calories:
434 kcal
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Carbohydrates:
65 g
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Protein:
31 g
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Fat:
10 g
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Wheat
(Soy Sauce)
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Fish
(Sea bass, Fish Sauce)
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Soybeans
(Soy Sauce)
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Cajun Vegetarian Fajitas with Avocado & Fresh Salsa
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Butternut Squash Mac & Cheese
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Rebel Smash Burger Tacos with Irish Beef
The Rebel Smash Burger Taco – a bold, rebellious twist on a classic, made with succulent Irish beef, Ballymaloe relish, and flavours straight from Co. Cork, the Rebel County.
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Stir-fry Beef with Asian Greens, Shredded Carrot & Crunchy Peanuts
Bok choy, a member of the cabbage family, is a staple of many Asian dishes and particularly of Chinese food, where it's a common element of many stir-fry dishes. Baby bok choy, which we use in this dish, is not only a smaller variety, but is also more tender and cooks faster. Perfect for your dinner!
