A filling, nutritious twist on your normal summer salad. This dish combines chicken, mango and quinoa all drizzled over with a delicious red curry dressing. Served on a bed of rocket with a pinch of mint, this is a weeknight meal ripe with freshness!
Nutritional Info (per portion)
Calories:
461 kcal
Carbohydrates:
55 g
Protein:
39 g
Fat:
11 g
Crustacean
(Curry Paste)
Milk
(Yogurt)
Celery
(Curry Paste)
Buffalo Blue Tofu Burger with Sweet Potato Fries
A hearty plant-based burger tossed in tangy buffalo hot sauce, topped with creamy Cashel blue cheese, all tucked into a soft brioche bun with crunchy lettuce. Served up with sweet potato fries and a drizzle of honey mayo for that sweet-and-spicy kick.
Courgette, Lemon and Mascarpone Pasta with Parmesan
Shakshuka (Maghrebi Eggs)
Shakshuka is thought to have originated from Tunisia, however, it is also commonly eaten in the Middle-east. This super-healthy, protein-packed dish can be eaten for breakfast, lunch, or dinner! Save the recipe and try making is for a brunch with friends!
Breaded Hake Burgers with Potato Wedges
A tasty burger loaded with lean protein, this is a great way to shake things up with fish! Keep the recipe and try it out with some different flavour combos like katsu, sweet and spicy - the possibilities are endless! Hake is a great source of lean protein, great for keeping satisfied without feeling too full!
