Tender Korean-style chicken and punchy kimchi simmered in a rich, savoury ramen broth with garlic, ginger and warming spices. Served with spring onions and finished with fragrant chilli rayu for a delicious blend of spicy, tangy, savoury and aromatic flavours.
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Juicy chicken and springy noodles coated in a rich honey-soy butter sauce, bringing together sweet, savoury and buttery flavours. Finished with White Mausu chilli oil for a punch of aromatic heat, creating a comforting yet vibrant noodle dish with plenty of flavour in every bite.
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A delicious Italian-inspired favourite with tender chicken breast, silky tagliatelle and a creamy Tuscan sauce. Finished with sundried tomatoes, spinach, Parmesan and fresh parsley for a rich, comforting meal packed with flavour.
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Juicy, golden-brown crispy chicken thighs served alongside a rich and flavorful red lentil dahl, bursting with aromatic spices and vibrant colors.
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Tender tandoori-spiced chicken fillet layered on a soft burger bun with cooling Greek yogurt, fresh mint, mango chutney, crisp cucumber, cherry tomatoes, and a side of sweet potatoes for a perfectly balanced, flavor-packed burger.
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Crispy spiced chicken thighs pair perfectly with golden Greek-style chips and a fresh tomato-cucumber salad. Topped with a creamy dill and garlic yoghurt, this vibrant bowl balances bold flavours and satisfying textures in every bite.
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Inspired by classic Mediterranean flavours, balancing savoury, sweet, and tangy notes. We use chicken thighs for this dish—not only are they tender and juicy, but their richer flavour stands up beautifully to the briny olives and caramelised dates. While thighs are often seen as a humble cut, in dishes like this they shine, bringing depth and succulence that elevate the whole plate.
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Crispy Chilli Chicken Bites with Jasmine Rice is a flavorful dish featuring golden, crunchy chicken pieces tossed in a sweet and spicy chilli glaze, served alongside fragrant, fluffy jasmine rice for a perfect balance of heat and comfort.
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Inspired by the classic Italian dish Cacio e Pepe—literally “cheese and pepper” — this modern twist swaps in delicate orzo pasta, rich Parmesan, and a peppery kick, paired with tender grilled chicken and a crisp side salad for a balanced midweek meal.
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A crispy chicken breast tossed in tangy buffalo hot sauce, topped with creamy Cashel blue cheese, all tucked into a soft brioche bun with crunchy lettuce. Served up with sweet potato fries and a drizzle of honey mayo for that sweet-and-spicy kick.
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Tender, aromatic chicken seasoned with cumin, cinnamon, and coriander, served over fluffy bulgur wheat. Fresh parsley, crisp mini cucumber, and tangy dried cranberries add vibrant flavor and texture, while a drizzle of lemon-kissed sweet tahini sauce brings a creamy, subtly sweet finish.
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Tender cumin-cinnamon spiced chicken, paired with roasted carrots, chickpeas tossed in bold harissa paste, and fluffy bulgar wheat cooked in vegetable stock. It’s complemented by sweet dried apricots, a dollop of creamy natural yogurt, and a sprinkle of fresh parsley. A vibrant, flavor-packed bowl that brings a taste of Morocco to every bite.
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