Have you ever tried purple potatoes before? They have a lower glycemic index than regular potatoes meaning they have a more stabilising effect on blood sugar. In addition they contain anthocyanins - important antioxidants which contribute to heart health and protection from carcinogens. You can spot anthocyanin containing veg from their colour- look out for deep red and purple pigments!
Nutritional Info (per portion)
Calories:
716 kcal
Carbohydrates:
61 g
Protein:
40 g
Fat:
29 g
Wheat
(Brioche, Korean BBQ Sauce)
Eggs
(Brioche)
Soybeans
(Korean BBQ Sauce)
Milk
(Brioche, Crème Fraîche)
Sesame Seeds
(Korean BBQ Sauce)
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Crispy Chili Cod with Stir Fried Noodles and Pak Choi
A guaranteed table pleaser tipped to be a future favourite! We use egg noodles in this stir fry to increase protein. Green beans and pak choi add a nice crunch! This chilli sauce is a little spicy, so taste it before you add it too make sure it's not too hot!
Honey and Lime Halloumi Tacos with Black Beans & Mango Salsa
The epitome of a fresh and summery meal, perfect for eating al fresco! The minty mango salsa makes this dish feel so light and refreshing as well as packing a serious hit of vitamin C. Black beans are a fantastic source of plant protein, offering the added benefit of antioxidants and fibre too - what a super food!
Spanish-Style Pork Meatballs With Crispy Potatoes & Garlic Aioli
A vibrant, flavorful dish. Juicy pork meatballs are seasoned with Spanish spices and served alongside crispy, golden potatoes. A creamy garlic aioli adds a deliciously rich and tangy finish, making each bite irresistible. It's a perfect blend of savory, crunchy, and creamy textures with bold, Spanish-inspired flavors.
