Savor the richness of our Ultimate Tofu Spaghetti Bolognese—a hearty and flavorful twist on the classic Italian favorite. Crumbled tofu, marinated in soy sauce, mimics the texture of traditional mince, while sautéed shallots, carrots, and garlic infuse the dish with depth and aroma. Tossed with tangy tomatoes and aromatic oregano, this bolognese sauce offers a comforting and satisfying meal, perfect for pasta lovers seeking a plant-based alternative.
Nutritional Info (per portion)
Calories:
421 kcal
Carbohydrates:
74 g
Protein:
19 g
Fat:
4 g
Wheat
(Soy Sauce, Pasta)
Soybeans
(Soy Sauce, Tofu)
Butternut Squash Mac & Cheese with Bacon
If you are in the mood for a comforting, warm and scrumptious meal then this is your GO-TO. It is great for an active family and this generous recipe is sure to leave some delicious left-overs for the rest of the week. It is perfectly cheesy and filling and so easy to throw together! It also has a perfect bite because of the delicious butternut squash. Enjoy on a cold winters night!
Chicken Pad Thai Noodles with Fresh Lime and Peanuts
This healthy version of the tasty Thai classic offers lots of protein in the form of chicken, eggs, and peanuts.
Tonkatsu Pork with Jasmine Rice & Mixed Leaves
Tonkatsu is pork katsu - a japanese dish of panko-breaded pork loin which is fried and covered in a fruity yet savoury sauce. Have you used panko breadcrumbs before? Panko is made from bread baked by electrical current, which yields a bread without a crust, and which is then ground into fine flakes of crumb.
Sticky Mango Chicken With Bombay Potatoes & Kachumber Salad
A vibrant and flavorful dish. The chicken is coated in a sweet and tangy mango glaze, perfectly balancing juicy, sticky goodness with a hint of spice. Paired with spiced Bombay potatoes and a refreshing Kachumber salad made with cucumber, tomato, and red onion, this dish offers a delicious mix of sweet, savory, and fresh flavors in every bite.
