Vegetable Satay Skewers

Vegetable Satay with Basmati Rice & Fresh Cucumber

These flavourful, Thai inspired veggie skewers are marinated in a delicious, spicy peanut sauce, then grilled and served with a satay sauce made with coconut milk and garlic. Chefs Tip: Put the skewers in a bowl of water while you prepare the recipe so that they don't burn when you cook the vegetable skewers.

Nutritional Info (per portion)

  • Calories: 390 kcal
  • Carbohydrates: 45 g
  • Protein: 11 g
  • Fat: 18 g

Allergens

  • Wheat (Satay Sauce)
  • Eggs (Satay Sauce)
  • Sulphur Dioxide & Sulphites (Rice Wine Vinegar)

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