Oven-roasted salmon glazed in a sweet and savoury honey soy marinade, paired with tender mini pak choi from McCormack’s Farm and fluffy steamed rice. Finished with fresh spring onion for a light, nourishing, and flavour-packed dish.
Nutritional Info (per portion)
Calories:
574 kcal
Carbohydrates:
67 g
Protein:
32 g
Fat:
17 g
Wheat
(Soy Sauce)
Fish
(Salmon)
Soybeans
(Soy Sauce)
Sesame Seeds
(Sesame Oil)
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