Tender stir-fried beef coated in a glossy soy-ginger sauce, paired with crisp sugar snap peas, red bell pepper, and spring onions. Served over fragrant jasmine rice, this dish balances sweet, savory, and aromatic flavors, enhanced by fresh ginger and garlic. A hearty and satisfying meal with a hint of Mongolian flair.
Nutritional Info (per portion)
Calories:
429 kcal
Carbohydrates:
50 g
Protein:
33 g
Fat:
10 g
Wheat
(Soy Sauce)
Soybeans
(Soy Sauce)
Chicken Piccata With Crispy Potatoes & Green Beans
A delightful combination of flavors and textures, this dish features tender chicken fillets in a tangy lemon-caper sauce, brightened with parsley. Served with crispy roasted baby potatoes and tender green beans for a fresh, flavorful meal.
Honey Soy Salmon with McCormacks Farm Pak Choi
Oven-roasted salmon glazed in a sweet and savoury honey soy marinade, paired with tender mini pak choi from McCormack’s Farm and fluffy steamed rice. Finished with fresh spring onion for a light, nourishing, and flavour-packed dish.
Simple Bacon, Mushroom & Tomato Linguine with Fresh Basil
Honey'd Halloumi with Bulgur Wheat Tabbouleh
Our halloumi comes from 'Proper Dairy', a small-scale Irish halloumi producer based in Tipperary, and is made from a blend of sheep and cow's milk. Truly, it's the best halloumi we have tasted and we hope you enjoy it too! Here we have paired with with a refreshing and healthy bulgur wheat salad!
