Quick, easy and tasty - this is the perfect stir-fry! With your steak already sliced, you should have dinner on the table in only 15 minutes. While our Wicklow kale provides the greenery, the garnishes are the real stars of the show - providing that satisfying crunch.
Nutritional Info (per portion)
Calories:
620 kcal
Carbohydrates:
73 g
Protein:
52 g
Fat:
19 g
Wheat
(Noodles, Oyster Sauce, Soy Sauce)
Eggs
(Noodles)
Eggs
(Peanut)
Soybeans
(Soy Sauce)
Molluscs
(Oyster Sauce)
Kish Fish Wild Atlantic Haddock with Beetroot & Butter Basted Potato Cakes, Charred Scallion, Broccoli & Wild Garlic Pesto
This meal is a beautiful balance of flavours and textures—earthy, sweet, and creamy beetroot and potato cakes, tender fish with smoky scallions, and the vibrant pesto bringing everything together. Enjoy!
Egg and Broccoli Soba Noodles with Ginger & Chilli
A vegetarian dish bursting with flavour from the fresh ginger, french garlic and spicy red chilli. This veggie dish also benefits from the high protein soba noodles and Irish Free-Range Egg to pack a nutritious punch!
Free Range Eggs and Potato & Parsnip Hash
Crunchy Kale and Freekeh Salad with Halloumi
Freekeh may be new to you, but it’s actually ancient. It was first domesticated 10,000 years ago in the Fertile Crescent, has been found in Egyptian tombs, and is believed to have sustained the Roman legions. Today, freekeh grows in the central and northern Italian regions including Lazio, Umbria, and Tuscany.
