Quick, easy and tasty - this is the perfect stir-fry! With your steak already sliced, you should have dinner on the table in only 15 minutes. While our Wicklow kale provides the greenery, the garnishes are the real stars of the show - providing that satisfying crunch.
Nutritional Info (per portion)
Calories:
620 kcal
Carbohydrates:
73 g
Protein:
52 g
Fat:
19 g
Wheat
(Noodles, Oyster Sauce, Soy Sauce)
Eggs
(Noodles)
Eggs
(Peanut)
Soybeans
(Soy Sauce)
Molluscs
(Oyster Sauce)
Roasted Tomato and Basil Pesto Risotto
A beautiful risotto simply bursting with flavour! This risotto is full of lycopene - an antioxidant carotinoid found in tomatoes! It strikes the perfect balance between comfort food and a fresh tasty meal that can be enjoyed inside on a cold evening, or outside al fresco!
Wild Mushroom & Green Bean Stroganoff with Basmati Rice
This is a famous dish of Russian origin with a twist to make it both meat and gluten free! Our velvety stroganoff sauce is made with natural yogurt, smoked paprika, rosemary and fresh tarragon, served with delicate white basmati rice. Try not to fiddle with the mushrooms while they cook, so they become caramelised. Caramelisation = flavour!
Super Speedy Chicken Noodle Bowl
Delight in the vibrant flavors of our Super Speedy Chicken Noodle Bowl—a comforting blend of tender chicken slices marinated in soy sauce, combined with aromatic Thai curry paste-infused coconut milk broth. This bowl brims with nutritious baby corn and broccoli, creating a delightful harmony of textures and tastes. Garnished with fresh coriander, it offers a satisfying and nourishing meal that captivates the palate with every spoonful.
Irish Beef Burger with Ballymaloe Relish & Potato Wedges
A juicy beef mince patty served in a toasted bun with crisp leaves, red onion, fresh tomato, and a tangy Ballymaloe Relish. Paired with seasoned, roasted Maris Piper potato wedges for a hearty Irish-inspired meal.
