Stir-fried Steak with Kale and Egg Noodles - 800 x 533

Stir-fried Steak with Kale and Egg Noodles

Quick, easy and tasty - this is the perfect stir-fry! With your steak already sliced, you should have dinner on the table in only 15 minutes. While our Wicklow kale provides the greenery, the garnishes are the real stars of the show - providing that satisfying crunch.

Nutritional Info (per portion)

  • Calories: 620 kcal
  • Carbohydrates: 73 g
  • Protein: 52 g
  • Fat: 19 g

Allergens

  • Wheat (Noodles, Oyster Sauce, Soy Sauce)
  • Eggs (Noodles)
  • Eggs (Peanut)
  • Soybeans (Soy Sauce)
  • Molluscs (Oyster Sauce)

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