Stir-fried Steak with Kale and Egg Noodles

Nutritional Info – Per portion
Nutritional Info
Calories: 571 kcal
Carbohydrates: 51 g
Protein: 49 g
Fat: 20 g

Allergens
Nuts (Peanuts)
Egg (Noodles)
Soybean (Soy Sauce)
Wheat (Noodles, Soy Sauce)
Molluscs (Oyser Sauce)