These Mexican-inspired chicken burgers are an absolute crowd-pleaser! Fresh, but flavoursome and so easy - you will love this cheat's method to make quick, pulled chicken! Sizzling the chicken in the honey and tomato puree allows the sugars to caramelise, creating a gorgeous, sticky sauce!
Nutritional Info (per portion)
-
Calories:
671 kcal
-
Carbohydrates:
79 g
-
Protein:
55 g
-
Fat:
19 g
-
Wheat
(Brioche)
-
Eggs
(Brioche)
-
Milk
(Brioche, Cheese, Creme Fraiche)
-
Tapas Cook Along: Chorizo & Chickpea Stew with Patatas Bravas & Garlic Aoli
-
Almond-Coated Chicken with Bang Bang Yoghurt Sauce & Stir Fried Greens
Crispy chicken fillets coated in a crunchy almond crust. Served with a zesty blend of yoghurt, sriracha, and spices, then stir-fried green beans and baby spinach, and paired with nutty brown rice, this dish balances smoky, spicy, and savory flavors for a satisfying meal.
-
Rendang Vegetable & Sweet Potato Curry
-
Vegetable Satay with Basmati Rice & Fresh Cucumber
These flavourful, Thai inspired veggie skewers are marinated in a delicious, spicy peanut sauce, then grilled and served with a satay sauce made with coconut milk and garlic. Chefs Tip: Put the skewers in a bowl of water while you prepare the recipe so that they don't burn when you cook the vegetable skewers.
