A DropChef take on the famous Mexican Huevos Rancheros dish. We add in delicious Irish Free Range Egg to make this a dish packed with protein and lower in carbs. The spice mix and green chili add a punch to the dish. This works equally well as a special brunch you could make at the weekend!
Nutritional Info (per portion)
Calories:
535 kcal
Carbohydrates:
31 g
Protein:
36 g
Fat:
30 g
Plant Based Poke Bowl with Hummus
This colorful dish is inspired by Hawaiian poke. The plant-based poke bowl will bring you a really delicious meal, full of healthy ingredients and combines many textures and flavors. This recipe uses flavored hummus to increase the nutritional benefits of this dish. Hummus is a great source of dietary fiber, antioxidants, and other nutrients that have anti-inflammatory properties.
Gochujang Sweet Potato and Quinoa Salad
Gochujang chilli paste is a savory, sweet, and spicy fermented condiment popular in Korean cooking. Gochu comes from the ingredient Gochu Garu chili powder which is mixed with glutinous rice and various other ingredients to create a sweet, sticky and savoury paste perfect adding a blast of flavour!
Creamy Spinach & Tomato Chicken With Crispy Potatoes
A comforting dish featuring tender chicken in a rich, creamy spinach and tomato sauce. Served alongside golden, crispy potatoes, it offers a perfect balance of savory flavors and satisfying textures.
Soba Noodle & Mixed Vegetable Stir-fry
This dish is packed full of fresh vegetables, but it is the noodles that are the real focal point of the dish! Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour. Soba contains all eight essential amino acids, and nutritionally is a much better alternative to wheat flour noodles.
