One of the most popular Indonesian dishes throughout Asia is rendang curry. Packed with ingredients like coconut, coriander, ginger and fresh shallot. Rendang is considered a "dryer" curry, which means the sauce is simmered down. As a bonus, its wide variety of spices makes it extremely healthy. If you like your curry with an abundance of flavor, you'll love rendang!
Nutritional Info (per portion)
Calories:
850 kcal
Carbohydrates:
79 g
Protein:
16 g
Fat:
53 g
Breaded Hake Burgers with Potato Wedges
A tasty burger loaded with lean protein, this is a great way to shake things up with fish! Keep the recipe and try it out with some different flavour combos like katsu, sweet and spicy - the possibilities are endless! Hake is a great source of lean protein, great for keeping satisfied without feeling too full!
Honey Soy Butter Chicken Noodles With White Mausu Chilli Oil
Juicy chicken and springy noodles coated in a rich honey-soy butter sauce, bringing together sweet, savoury and buttery flavours. Finished with White Mausu chilli oil for a punch of aromatic heat, creating a comforting yet vibrant noodle dish with plenty of flavour in every bite.
Cheesy Chicken Parmigiana with Herby Tomato Sauce
Tender chicken coated in a crispy golden crumb, topped with rich herby tomato sauce and plenty of melted cheese. A comforting, flavour-packed Italian-inspired dish that's perfect for a satisfying family dinner.
Warm Purple Sweet Potato, Green Bean, and Tuna Salad
This is a beautiful salad that's suitable for all seasons! We used purple sweet potatoes to add some colour and extra antioxidants to the dish. This dish is a powerhouse of vitamins with a nice protein hit from the tuna - it's filling yet energising!
