The Chicken schnitzel is a crispy chicken and it's always a big hit in any meal!
This is a quick and healthy recipe with an easy-to-make potato salad using natural yogurt as an alternative to mayo, with fewer calories and less fat. It's the perfect side for the Chicken Schnitzel!
Nutritional Info (per portion)
Calories:
650 kcal
Carbohydrates:
95 g
Protein:
58 g
Fat:
12 g
Wheat
(Breadcrumbs, Flour)
Eggs
(Egg, Horseradish Sauce)
Milk
(Yogurt)
Smokey Hake with Chorizo Cannelini Bean & Spinach
This dish uses traditional Italian canellini beans as a base. With a slightly nutty taste and mild earthiness, they have a relatively thin skin and tender, creamy flesh. They hold their shape well and are one of the best white beans for pairing with fish. The chorizo really ups the flavour and brings out the spice in the dish.
Weeknight Buffalo Smash Turkey Tacos
Tandoori-Spiced Chicken Burger with Cooling Mint Yogurt
Tender tandoori-spiced chicken fillet layered on a soft burger bun with cooling Greek yogurt, fresh mint, mango chutney, crisp cucumber, cherry tomatoes, and a side of sweet potatoes for a perfectly balanced, flavor-packed burger.
Classic Niçoise Salad with Smoked Salmon
Salad Niçoise hails from Nice, on the Mediterranean Sea, though like so many foods we enjoy here at DropChef, we have tweaked it a bit to adapt it to our style. According to our Chef the French Niçoise salads are made with baby potatoes and served with anchovies. We wanted to add an exotic touch so we went with vitolette potatoes and smoked salmon :)
