Spanish food is all about big flavours, fresh ingredients, and a mix of influences from cultures like the Romans, Carthaginians, and Moors.
We’ve taken inspiration from these classic flavours to create a simple, tasty meal with tender chicken, chickpeas, warm spices, juicy cherry tomatoes, and Padrón peppers. Easy to prepare and full of flavour, it’s a delicious taste of Spain at home.
Nutritional Info (per portion)
Calories:
363 kcal
Carbohydrates:
33 g
Protein:
39 g
Fat:
8 g
Fragrant Thai Green Chicken Curry & Basmati Rice
Thai green curry is a wonderful dish for both taste and nutritional value. This is probably Thailand’s best known dish. It contains traditional ingredients to make a spicy curry, however you can leave out the red chili and put in more coconut milk if you would prefer it to be a little milder!
Loaded Greek Potato Bowls With Crispy Chicken Thighs
Crispy spiced chicken thighs pair perfectly with golden Greek-style chips and a fresh tomato-cucumber salad. Topped with a creamy dill and garlic yoghurt, this vibrant bowl balances bold flavours and satisfying textures in every bite.
Spanish-Style Prawns with Smoky Paprika Potatoes
A vibrant Spanish-inspired dish featuring succulent prawns cooked with garlic, olive oil, chilli and smoky paprika, paired with crispy golden potatoes seasoned with smoked paprika. Finished with fresh herbs and a touch of lemon, this flavour-packed dish brings together smoky, savoury and zesty notes in every bite.
One Pan Turkey Meatballs With Creamy Basil Orzo
A comforting, flavorful dish featuring tender, juicy turkey meatballs simmered in a rich, creamy basil sauce with orzo pasta cooked right in the same pan. A wholesome, hearty meal with minimal cleanup and maximum flavor.