Vegetarian Chilli With Homemade Nachos

Vegetarian Chilli with Homemade Nachos

Who knew making your own nachos from scratch was this easy? These nachos are a major makeover compared with the shop-bought versions which are deep-fried. Simply brush a tortilla wrap with a drop of oil, cut into triangles, and bake in the oven. You won't even notice the meat is missing in this chilli thanks to the red lentils!

Nutritional Info (per portion)

  • Calories: 490 kcal
  • Carbohydrates: 70 g
  • Protein: 22 g
  • Fat: 11 g


  • Wheat (Tortilla)
  • Milk (Cheese, Yogurt)
  • Nuts (Stock Cube (may also contain traces of Egg, Soybeans & Mustard))

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