Tender Korean-style chicken and punchy kimchi simmered in a rich, savoury ramen broth with garlic, ginger and warming spices. Served with spring onions and finished with fragrant chilli rayu for a delicious blend of spicy, tangy, savoury and aromatic flavours.
Nutritional Info (per portion)
Calories:
526 kcal
Carbohydrates:
66 g
Protein:
43 g
Fat:
10 g
Wheat
(Soy Sauce)
Eggs
(Noodles)
Peanuts
(White Mausu)
Soybeans
(Soy Sauce, White Mausu)
Sesame Seeds
(White Mausu)
Stir-fried Steak with Kale and Egg Noodles
Quick, easy and tasty - this is the perfect stir-fry! With your steak already sliced, you should have dinner on the table in only 15 minutes. While our Wicklow kale provides the greenery, the garnishes are the real stars of the show - providing that satisfying crunch.
Smoked Salmon & Quinoa Bowl
Looking for the perfect smoked salmon dish? The search is over! Our Quinoa-Courgette Smoked Salmon bowl is delicious, refreshing and easy to prepare. This dish is gluten free and packed with really important proteins and healthy fats in the fish and quinoa! Cook it up in only 15-20 minutes.
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Vegetable Massaman Curry with Basmati Rice
Massaman curry - also known as matsaman or mussman curry - is a creamy, mildly spiced, nutty, slow-cooked curry which is heavily influenced by Indian, Malaysian, and Persian cuisines. We have created this version with all the flavour but shorter cooking time!
