Tender Korean-style chicken and punchy kimchi simmered in a rich, savoury ramen broth with garlic, ginger and warming spices. Served with spring onions and finished with fragrant chilli rayu for a delicious blend of spicy, tangy, savoury and aromatic flavours.
Nutritional Info (per portion)
Calories:
526 kcal
Carbohydrates:
66 g
Protein:
43 g
Fat:
10 g
Wheat
(Soy Sauce)
Eggs
(Noodles)
Peanuts
(White Mausu)
Soybeans
(Soy Sauce, White Mausu)
Sesame Seeds
(White Mausu)
Aubergine Parmigiana with Chickpea Salad
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Chicken Massaman Curry with Basmati Rice
Massaman curry - also known as matsaman or mussman curry - is a creamy, mildly spiced, nutty, slow-cooked curry which is heavily influenced by Indian, Malaysian, and Persian cuisines. We have created this version with all the flavour but shorter cooking time!
Bangkok Style Pork & Peanut Curry with Brown Rice
A cozy pork and peanut curry with creamy coconut sauce, warm spices, and a touch of crunch, served with hearty brown rice.
Simple & Quick Irish Beef Lasagne
If you are anything like us, you love lasagne but don’t love all the fuss that goes with making it. Nor do we love all the multi-pot cleaning. This dish solves all of those problems, allowing you to have tasty Italian goodness in about 30 minutes!
