Three of your five-a-day and loaded with flavour - this dish is a winner! The sharp and salty feta flavours work in contrast to the sweet and mellow potato rostis. Sweet potatoes and tomatoes are great sources of vitamin A and C, both of which contribute towards your immune system and eye health!
Nutritional Info (per portion)
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Calories:
322 kcal
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Carbohydrates:
50 g
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Protein:
13 g
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Fat:
8 g
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Asian Greens Stir-fry with Shredded Carrot & Crunchy Peanuts
Bok choy, a member of the cabbage family, is a staple of many Asian dishes and particularly of Chinese food, where it's a common element of many stir-fry dishes. Baby bok choy, which we use in this dish, is not only a smaller variety, but is also more tender and cooks faster. Perfect for your dinner!
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Courgette, Lemon and Mascarpone Pasta with Parmesan
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Bangkok Style Pork & Peanut Curry with Brown Rice
A cozy pork and peanut curry with creamy coconut sauce, warm spices, and a touch of crunch, served with hearty brown rice.
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Chicken Piccata With Crispy Potatoes & Green Beans
A delightful combination of flavors and textures, this dish features tender chicken fillets in a tangy lemon-caper sauce, brightened with parsley. Served with crispy roasted baby potatoes and tender green beans for a fresh, flavorful meal.
