Jambalaya is a Creole cuisine rice dish originating from Louisiana. Influenced by Spanish and French cuisine, this dish consists of rice, vegetables, and sometimes meat, flavoured with cajun spices. This is a super easy dish, and tastes even better as leftovers the next day!
Nutritional Info (per portion)
Calories:
527 kcal
Carbohydrates:
100 g
Protein:
18 g
Fat:
4 g
Nuts
(Cajun Spice, Stock Cube (may also contain traces of Egg, Soybeans & Mustard))
Sriracha Sweet Potato Tacos with Black Carrot Slaw and Black Beans
These sriracha sweet potato tacos are seriously delicious and fun to eat. You'll be eating the rainbow with this dish, meaning lots of nutrition! Black beans pack a protein punch. Flavanoids are plant compounds with health-boosting properties which give the beans their black and the carrots their purple colour.
Pasta e Fagioli with Crispy Kale
Experience the hearty flavors of our Pasta e Fagioli with Crispy Kale—a comforting dish that marries tender pasta and creamy beans in a rich tomato and pesto sauce. Sauteed shallots, carrots, celery, and garlic add depth to the sauce, while crispy kale provides a delightful crunch. This nutritious and flavorful meal offers a satisfying balance of textures and tastes, with each bite bursting with savory goodness.
Irish Beef Burger with Ballymaloe Relish & Potato Wedges
A juicy beef mince patty served in a toasted bun with crisp leaves, red onion, fresh tomato, and a tangy Ballymaloe Relish. Paired with seasoned, roasted Maris Piper potato wedges for a hearty Irish-inspired meal.
Honey & Chilli Chicken Wings with Beetroot Slaw & Potato Salad
The key to these wings is the natural ingredients used to make the marinade. Use this recipe in future to stay away from bottled sauces filled with sugar. The cooling potato salad is the perfect pairing to the spice of the wings.
