A simple, healthy dish bursting with flavour. The premium smoked salmon and Happy Pear Pesto make this dish an authentic Irish meal with many locally sourced ingredients.
Chefs Tip: Keep the tenderstem broccoli pieces sliced about the same size as the penne pasta.
Nutritional Info (per portion)
Calories:
552 kcal
Carbohydrates:
66 g
Protein:
26 g
Fat:
21 g
Wheat
(Pasta)
Fish
(Salmon)
Nuts
(Cashew in Pesto)
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