A simple, healthy dish bursting with flavour. The premium smoked salmon and Happy Pear Pesto make this dish an authentic Irish meal with many locally sourced ingredients.
Chefs Tip: Keep the tenderstem broccoli pieces sliced about the same size as the penne pasta.
Nutritional Info (per portion)
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Calories:
552 kcal
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Carbohydrates:
66 g
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Protein:
26 g
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Fat:
21 g
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Wheat
(Pasta)
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Peanuts
(Salmon)
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Milk
(Cashew in Pesto)
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