Roasting is a great way to bring out a deeper flavour from vegetables. This simple pasta dish combines the flavours of roasted vegetables with a fresh salad, topped with citrusy clementine segments. A wonderful combination!
Nutritional Info (per portion)
Calories:
412 kcal
Carbohydrates:
47 g
Protein:
12 g
Fat:
19 g
Wheat
(Pasta)
Milk
(Halloumi)
Milk
(Almond)
Sulphur Dioxide & Sulphites
(Balsamic Vinegar)
Mongolian-Style Ginger Beef with Jasmine Rice
Tender stir-fried beef coated in a glossy soy-ginger sauce, paired with crisp sugar snap peas, red bell pepper, and spring onions. Served over fragrant jasmine rice, this dish balances sweet, savory, and aromatic flavors, enhanced by fresh ginger and garlic. A hearty and satisfying meal with a hint of Mongolian flair.
Rendang Beef & Sweet Potato Curry
One of the most popular Indonesian dishes throughout Asia is rendang curry. Packed with ingredients like coconut, coriander, ginger and fresh shallot. Rendang is considered a "dryer" curry, which means the sauce is simmered down. As a bonus, its wide variety of spices makes it extremely healthy. If you like your curry with an abundance of flavor, you'll love rendang!
Refreshing Fennel, Orange & Chia Seed Salad
Simple & Quick Vegetable Lasagne
