Roasting is a great way to bring out a deeper flavour from vegetables. This simple pasta dish combines the flavours of roasted vegetables with a fresh salad, topped with citrusy clementine segments. A wonderful combination!
Nutritional Info (per portion)
Calories:
412 kcal
Carbohydrates:
47 g
Protein:
12 g
Fat:
19 g
Wheat
(Pasta)
Milk
(Halloumi)
Milk
(Almond)
Sulphur Dioxide & Sulphites
(Balsamic Vinegar)
Oven Baked Cod & Wild Rice Pilau
Tasty spiced stock, peppers, and onions combine with the rice ensuring this dish is packed with nutritious ingredients and flavour. The cod is delicately cooked within the aromas of the rice. The baby cucumber and yogurt side are a fantastic and simple finishing touch!
Mixed Vegetables with Black Bean Sauce & Basmati Rice
This classic Chinese dish uses fermented and salted black soy beans. Take our delicious fresh Irish Wicklow kale and use it to create your favourite Chinese dish! Paired with red pepper, red chilli and garnished with flaked almonds, this dish is super easy to make, cook it in only 30 minutes!
Vietnamese Meatballs with Shredded Carrot & Sesame Rice Noodles
Make your own delicious Asian-inspired meatballs with flavours of chilli, ginger and honey. Shredded carrot mixes in with the noodles and, together with the flaked almonds and fresh coriander, make the dish packed full of flavour
One Pot Chicken Quinoa Balti
Looking for a high protein meal to get you through a workout? This one-pot quinoa balti is a great source of protein and fibre, making it a great, nutritious mid-week meal!
