Salmon Traybake with Chimchurri Sauce

Chimichurri is a fresh and flavourful herb-based sauce which originates from South America. It makes a fantastic accompaniment to grilled and roasted meats, veggies and fish. This recipe uses roasted beetroot to add a counteracting sweetness. Beetroot is a great source of nitric oxide which promotes blood vessel flexibility. This in turn contributes to improved blood pressure, flow, and overall heart health.

Nutritional Info (per portion)

Calories: 571 kcal
Carbohydrates: 39 g
Protein: 28 g
Fat: 34 g

Allergens

Peanuts (Salmon)

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