A classic Asian dish with fresh vegetables makes for a tasty and quick stir-fry. This dish is packed with veggies to boost the nutritional content, making for a colourful, crunchy meal. The garnish is what really finishes it all off, with a sprinkle of the sesame seeds and spring onion at the end.
Nutritional Info (per portion)
Calories:
409 kcal
Carbohydrates:
25 g
Protein:
36 g
Fat:
15 g
Wheat
(Noodles, Soy Sauce)
Eggs
()
Soybeans
(Soy Sauce)
Sesame Seeds
(Sesame Seeds)
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