A classic Asian dish with fresh vegetables makes for a tasty and quick stir-fry. This dish is packed with veggies to boost the nutritional content, making for a colourful, crunchy meal. The garnish is what really finishes it all off, with a sprinkle of the sesame seeds and spring onion at the end.
Nutritional Info (per portion)
Calories:
409 kcal
Carbohydrates:
25 g
Protein:
36 g
Fat:
15 g
Wheat
(Noodles, Soy Sauce)
Eggs
()
Soybeans
(Soy Sauce)
Sesame Seeds
(Sesame Seeds)
Shakshuka (Maghrebi Eggs)
Shakshuka is thought to have originated from Tunisia, however, it is also commonly eaten in the Middle-east. This super-healthy, protein-packed dish can be eaten for breakfast, lunch, or dinner! Save the recipe and try making is for a brunch with friends!
Wholegrain Mustard Mushroom & Penne Pasta
Combining wholegrain mustard with cream cheese is such a great way to get a quick, tasty, and tangy sauce.You can even use this combination as a salad dressing. In this dish, the sauce is served with shallot and thyme giving a rich and deep flavour which goes perfectly with the mustard pasta.
Mixed Vegetable & Quinoa Bowl
Traditional Chicken, Chorizo & Vegetable Paella
One of our most popular dishes - it is packed full of healthy, tasty ingredients. The famous Spanish flavour is created from turmeric and paprika spices. Those same spices also create the vibrant colour of the dish. Nourishing and tasty, paella has held a place of honor in Spanish homes for centuries. After eating this dish, you'll feel the same!
