This is sure to be a family favourite. It is very easy to make and only takes 20 minutes to prep and cook! You can add some chili sauce from your own cupboard if you are like it spicy - just put it in the middle with the cheese before you bake it. Our spice mix provides that Mexican taste without packing the heat!
Nutritional Info (per portion)
Calories:
759 kcal
Carbohydrates:
78 g
Protein:
74 g
Fat:
16 g
Wheat
(Tortilla)
Milk
(Cheddar)
Home Made Fish Fingers with Butternut Squash Chips
If the family is craving a healthy fish and chips night, we have your back! We have come up with a perfectly balanced, gluten-free, scrumptious recipe that the entire family will enjoy. You will enjoy a mouthful of different textures ranging from crispy cod to tender wedges along with a delightful mixture of colours to brighten up your plate!
Baked Pork chop with Roasted Peppers, Sweet Potatoes & Green Beans
Putting everything on the same tray in the oven, except for the pork, allows all the flavours in this dish to combine together and also makes for less washing up -a win win! Leave the pork chop a little pink in the centre to keep it nice and juicy.
Crispy Chicken Thighs with Vibrant Red Lentil Dahl
Juicy, golden-brown crispy chicken thighs served alongside a rich and flavorful red lentil dahl, bursting with aromatic spices and vibrant colors.
Buffalo Blue Chicken Burger with Sweet Potato Fries
A crispy chicken breast tossed in tangy buffalo hot sauce, topped with creamy Cashel blue cheese, all tucked into a soft brioche bun with crunchy lettuce. Served up with sweet potato fries and a drizzle of honey mayo for that sweet-and-spicy kick.
