This is sure to be a family favourite. It is very easy to make and only takes 20 minutes to prep and cook! You can add some chili sauce from your own cupboard if you are like it spicy - just put it in the middle with the cheese before you bake it. Our spice mix provides that Mexican taste without packing the heat!
Nutritional Info (per portion)
Calories:
759 kcal
Carbohydrates:
78 g
Protein:
74 g
Fat:
16 g
Wheat
(Tortilla)
Milk
(Cheddar)
Lentil Bolognese with Wholewheat Spaghetti
Red lentils make the perfect vegetarian alternative to meat here! Lentils are full of rough and soluble fibre, as well as being high in protein and vitamins. They have a very mild but creamy flavour, so perfect for kids and fussy eaters too!
Salt and Chilli Chicken with Crispy Potatoes
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Vegan Burritos
Derived from the term “little donkey” in Spanish, the exact origin of burritos is a source of some debate. It is thought the name came from the food’s similarity in shape and wrapped style to the pack-roll slung over a donkey’s back…but even this is argued!