This is a staple dish in West Africa! It's also known as Mafa, Domoda, or Ground Nut Stew. This isn't quite an authentic African recipe, but more a DropChef take, as traditionally this stew can be very spicy!
Nutritional Info (per portion)
Calories:
617 kcal
Carbohydrates:
75 g
Protein:
20 g
Fat:
26 g
Peanuts
(Peanut Butter)
Soybeans
(Tofu)
Nuts
(Almond)
Celery
(Stock Cube)
Korean-Style Turkey Bibimbap with Chilli Rayu
A delicious Korean-inspired rice bowl featuring juicy, seasoned turkey, fluffy jasmine rice and a colourful mix of fresh vegetables. Finished with a punchy chilli rayu, sesame and aromatic flavours, bringing together savoury, spicy and slightly sweet notes in every bite.
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Gochujang chilli paste is a savory, sweet, and spicy fermented condiment popular in Korean cooking. Gochu comes from the ingredient Gochu Garu chili powder which is mixed with glutinous rice and various other ingredients to create a sweet, sticky and savoury paste perfect adding a blast of flavour!
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This dish is bursting with flavour! Zingy, salty, crunchy and slightly sweet - it is an absolute winner. Who needs a Thai takeaway when you have DropChef? The brown rice gives this dish a boost of fibre. Don't forget to remove the seeds from the chilli if you dislike spice.
Mixed Vegetables with Egg Fried Rice & Coriander
