Irish Pork Sausage, Baked Tomato & Lyonaise Potatoes

Lyonnaise Potatoes are a classic of French cuisine. In this dish you cook them in the traditional way by boiling the potatoes first and then frying them with some onion. With potatoes that taste this good it's no wonder that Lyon is know as the the gastronomic capital of the world!

Nutritional Info (per portion)

  • Calories: 829 kcal
  • Carbohydrates: 71 g
  • Protein: 30 g
  • Fat: 46 g


  • Wheat (Chorizo, Sausage)

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