Honey Mustard Pork with Carrot and Celery Puy Lentils

Ancient 'Le Puy' lentils are the signature ingredient to this dish. Puy lentils are considered by most chefs to be the best lentil, owing to their unique peppery flavour and the fact they hold their shape during cooking which gives them a meaty texture. They are the only lentil to be identified by area of cultivation – grown in the Le Puy region of France for 2000 years!