Ginger Pork with Aromatic Green Vegetables and Basmati Rice
This Asian marinated pork tenderloin gets a major flavour boost from a quick and easy marinade made with soy sauce, rice wine vinegar, sesame oil and other classic Asian ingredients. As with any Asian style recipe, the key is creating a balance of spicy, salty, sour and sweet flavors.
Nutritional Info (per portion)
Calories:536 kcal
Carbohydrates:63 g
Protein:40 g
Fat:13 g
Allergens
Wheat
(Soy Sauce)
Soybeans
(Soy Sauce)
Nuts
(Stock Cube (may also contain traces of Egg, Soybeans & Mustard))