Ginger Pork with Aromatic Green Vegetables and Basmati Rice

Ginger Pork with Aromatic Green Vegetables and Basmati Rice

This Asian marinated pork tenderloin gets a major flavour boost from a quick and easy marinade made with soy sauce, rice wine vinegar, sesame oil and other classic Asian ingredients. As with any Asian style recipe, the key is creating a balance of spicy, salty, sour and sweet flavors.

Nutritional Info (per portion)

  • Calories: 536 kcal

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