This Asian marinated pork tenderloin gets a major flavour boost from a quick and easy marinade made with soy sauce, rice wine vinegar, sesame oil and other classic Asian ingredients. As with any Asian style recipe, the key is creating a balance of spicy, salty, sour and sweet flavors.
Nutritional Info (per portion)
-
Calories:
536 kcal
-
Carbohydrates:
63 g
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Protein:
40 g
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Fat:
13 g
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Wheat
(Soy Sauce)
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Soybeans
(Soy Sauce)
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Nuts
(Stock Cube (may also contain traces of Egg, Soybeans & Mustard))