Tapas Cook Along: Chorizo & Chickpea Stew with Patatas Bravas & Garlic Aoli

Select this dish and receive a link to a live cook along on Tuesday evening, May 25th with Chef Eamon Lynch from Sprig Cookery School. More cook alongs to come!

Utensils
A stick blender or food processor is required

Nutritional Info – Per portion
Calories: 461 kcal
Carbohydrates: 47.6 g
Protein: 23 g
Fat: 20 g

Allergens
Dairy
Gluten (in chorizo)
May contain sulphates