Savor the robust flavors of our Portobello Mushroom Pizza. Indulge in the richness of the mushrooms, complemented by the bold and savory notes of red pesto-infused tomato sauce, olives, and sweetcorn. Balanced with nutritious sweet potato wedges seasoned with garlic, and a crisp mixed salad, this dish offers a wholesome combination of flavors and textures, making it a delightful and satisfying culinary experience.
Nutritional Info (per portion)
Calories:
575 kcal
Carbohydrates:
61 g
Protein:
21 g
Fat:
30 g
Milk
(Mozarella)
Milk
(Cashew in Pesto)
Chipotle Haddock with Avocado and Crispy Baby Potatoes
This quick fish dish utilises protein, fats from the avocado, and carbohydrates to create a simple yet flavoursome nutritionally balanced plate. Chipotle paste is made from a purée of chipotle chillies, which are jalapeño chillies that have been smoked and dried. It adds amazing flavour to chillis, rice, and grilled meats and fish.
Annalitten Free Range Eggs Tostadas With Black Beans & Salsa
All the eggs that we use in our weekly dishes are free range & come from Annalitten Farm Eggs. Annalitten Farm Eggs was established in 1955 in rural county Monaghan by Patrick & Margaret O’Reilly. Today, the third generation of the O'Reilly family continues the family tradition of supplying Bord Bia Quality Assured Free Range Eggs for you to enjoy at home. In this dish we put a Mexican twist on the traditional fried egg with spices, black beans and sweetcorn. Freshly squeezed lime really brings this quick & easy Mexican inspired dish together.
Garryhinch Mushroom Bao Buns with Quick Pickled Veg
Experience a burst of flavor with our Garryhinch Mushroom Bao Buns, featuring exotic mushrooms that are sautéed to perfection and coated in a rich hoisin glaze. Paired with quick-pickled carrot and cucumber ribbons for a zesty crunch, these buns are topped with crispy onions and fresh coriander. Each bite offers a delightful combination of savory, tangy, and umami notes, making this dish a satisfying and vibrant culinary experience.
Cajun Vegetarian Fajitas with Avocado & Fresh Salsa
