Spicy Red Pepper Pesto Crusted Haddock with Crushed New Potatoes and Spinach

Spicy Red Pepper Pesto Crusted Haddock with Crushed New Potatoes and Spinach

A nice and tasty twist on a mid-week fish dish! This is a perfectly balanced meal - high protein (fish), healthy fats (pesto), and starchy carbohydrates (potatoes) with the addition of a nutrition-rich vegetable (spinach)! Heating the spinach increases the amount of iron we can absorb from eating it!

Nutritional Info (per portion)

  • Calories: 422 kcal
  • Carbohydrates: 48 g
  • Protein: 33 g
  • Fat: 11 g

Allergens

  • Wheat (Breadcrumbs)
  • Peanuts (Haddock)
  • Milk (Parmesan)
  • Milk (Almond & Cashew in Pesto)

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