Putting everything on the same tray in the oven, except for the pork, allows all the flavours in this dish to combine together and also makes for less washing up -a win win! Leave the pork chop a little pink in the centre to keep it nice and juicy.
Nutritional Info (per portion)
-
Calories:
329 kcal
-
Carbohydrates:
35 g
-
Protein:
24 g
-
Fat:
11 g