Thai green curry is a wonderful dish for both taste and nutritional value. This is probably Thailand’s best known dish. It contains traditional ingredients to make a spicy curry, however you can leave out the red chili and put in more coconut milk if you would prefer it to be a little milder!
Nutritional Info (per portion)
Calories:
656 kcal
Carbohydrates:
104 g
Protein:
38 g
Fat:
9 g
Crustacean
(Curry Paste)
Peanuts
(Curry Paste, Fish Sauce)
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