Cambodian cuisine developed more than 1,000 years ago and its central staple is rice. Rice, like much of Asia, is paramount to Cambodian dining with almost every meal eaten with a bowl of rice.
This delicious dish will bring you the great Cambodian curry taste, a delicious coconut-milk-based curry, with whole grain rice, providing more nutrients like fiber, protein, antioxidants, and certain vitamins and minerals.
Nutritional Info (per portion)
Calories:
447 kcal
Carbohydrates:
44 g
Protein:
31 g
Fat:
19 g
Peanuts
(Hake)
Eggs
(Peanuts)
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