Chermoula Hake Traybake with Coriander & Garlic Dip

Over several centuries traders, travelers, and immigrants from different cultures have influenced the cuisine of North Africa, creating dishes full of a healthy and flavorful mix of ingredients. Chermoula is a Moroccan spicy marinade that can be used as a sauce, marinade, or even a condiment and is perfect for every kind of fish – fried, grilled, baked, and stewed. The Chermoula Hake Traybake with Coriander & Garlic Dip recipe shows how easy it is to prepare one of north Africa's most popular condiments. The garlic dip also is also easy to prepare with a new twist using yogurt instead of mayo bringing extra flavor to the dish. This is an easy fish tray bake recipe that’s packed full of spice for a different and delicious meal.

Nutritional Info (per portion)

Calories: 360 kcal
Carbohydrates: 42 g
Protein: 32 g
Fat: 6 g

Allergens

Peanuts (Hake)
Milk (Yogurt)

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